Taylor's Library

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Essential mathematics for chemists / John Gormally.

by Gormally, J. (John).

Edition: 1st ed.Publisher: Harlow, England : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 540.151 GOR 2000] (1).
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Computational organic chemistry / Steven M. Bachrach.

by Bachrach, Steven M, 1959-.

Edition: Second editionPublisher: Hoboken, New Jersey : Wiley, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 547.00151 BAC 2014] (1).
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Foundations of molecular modeling and simulation [electronic resource] : select papers from fomms 2015 / edited by Randall Q Snurr, Claire S. Adjiman, David A. Kofke.

by Snurr, Randall Q | Adjiman, Claire S | Kofke, David A | SpringerLink (Online service).

Source: Springer eBooksPublisher: Singapore : Springer Singapore : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 660.63] (1).
Process intensification in chemical engineering [electronic resource] : design optimization and control / edited by Juan Gabriel Segovia-Hernández, Adrián Bonilla-Petriciolet.

by Segovia-Hernández, Juan Gabriel | Bonilla-Petriciolet, Adrián | SpringerLink (Online service).

Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 660] (1).
Computational organic chemistry / Steven M. Bachrach.

by Bachrach, Steven M, 1959-.

Publisher: Hoboken, N.J. : Wiley-Interscience, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 547.00151 BAC] (1).
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Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen.

by Ozilgen, Z. Sibel [author.].

Edition: Second edition.Publisher: Boca Raton, Florida ; London ; New York : CRC Press, [2020]Copyright date: ©2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (1).
Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen.

by Ozilgen, Z. Sibel [author.].

Edition: Second edition.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 OZI 2020] (1).
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