Taylor's Library

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Measuring and auditing broiler welfare [electronic resource] / edited by C. Weeks and A. Butterworth.

by Weeks, C. (Claire) | Butterworth, A. (Andrew) | ebrary, Inc.

Publisher: Cambridge, MA, USA ; Wallingford, Oxfordshire, UK : CABI Pub., 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 636.5/083] (1).
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Poultry feedstuffs [electronic resource] : supply, composition, and nutritive value / edited by J.M. McNab and K.N. Boorman.

by McNab, J. M | Boorman, K. N | ebrary, Inc | Poultry Science Symposium (26th : 1999 : Edinburgh, Scotland).

Publisher: Wallington, Oxon ; New York, NY : CABI Pub., c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 636.5/08/52] (1).
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Communication in poultry grower relations [electronic resource] : a blueprint to success / Larry Cole.

by Cole, Larry, 1945- | ebrary, Inc.

Edition: 1st ed.Publisher: Ames : Iowa State University Press, c2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Técnica pecuaria en México [electronic resource].

by Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias (Mexico).

Source: Academic Source CompletePublisher: [Palo Alto] Mexico, Secretaria de Agricultura y Ganaderia, Instituto Nacional de Investigaciones Pecuarias. Online access: Full text available: Jan 1990-. Available on EBSCOhost. Availability: No items available
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Poultry world [electronic resource].

Source: Academic Source CompletePublisher: [Sutton, Surrey, Eng., etc., Agricultural Press, etc.] Online access: Full text available: Jul 2003-. Available on EBSCOhost. Availability: No items available
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Avian pathology [electronic resource] : journal of the W.V.P.A.

by World Veterinary Poultry Association.

Source: Academic Source CompletePublisher: Houghton, Huntingdon, Cambs. : World Veterinary Poultry Association. Online access: Full text available: Jun 1996-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
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British poultry science [electronic resource].

Source: Academic Source CompletePublisher: [Abingdon, Oxfordshire] : Carfax International Publishers Online access: Full text available: Mar 1998-. (Due to publisher restrictions, the most recent 18 months are not available.). Available on EBSCOhost. Availability: No items available
Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]

by Nollet, Leo M. L, 1948- | Boylston, Terri.

Publisher: Ames, Iowa : Blackwell Pub., c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1929 HAN 2007] (1).
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Poultry : identification, fabrication and utilization / Thomas Schneller.

by Schneller, Thomas (Thomas K.).

Publisher: Clifton Park, NY : Delmar/Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.665 SCH 2010] (2).
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Poultry production in hot climates [electronic resource] / edited by Nuhad J. Daghir.

by Daghir, N. J. (Nuhad Joseph), 1935- | ebrary, Inc.

Edition: 2nd ed.Publisher: Cambridge, Mass. : CABI North American Office, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 636.5] (1).
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Handbook of meat, poultry and seafood quality [electronic resource] / [edited by] Leo M L Nollet.

by Nollet, Leo M. L, 1948-.

Edition: 2nd ed.Publisher: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.19/29] (1).
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Poultry science.

by Poultry Science Association [issuing body.].

Publisher: Oxford : Oxford University Press, 1908-Online access: Oxford journals The journal accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 636.5] (1).
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The journal of applied poultry research.

by Poultry Science Association [issuing body.].

Publisher: Oxford : Oxford University Press, 1992-Online access: Oxford journals The journal accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 636.5005] (1).
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