Taylor's Library catalog › Results of search for 'ccl=su:"Refrigeration and refrigerating machinery"'

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		No cover image available The freezing preservation of foods edited by Donald K. Tressler, Wallace B. Van Arsder and Michael J. Copley. by Arsder, Wallace B. Van \| Copley, Michael J \| Tressler, Donald Kiteley, 1894-. Publisher: New York, Avi publishing company, inc. 1968Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02853 FRE] (1). Place hold

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