Taylor's Library

Your search returned 29 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Restaurant service basics / Sondra J. Dahmer and Kurt W. Kahl.

by Dahmer, Sondra J | Kahl, Kurt W [(j.a.)].

Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 DAH] (1). Checked out (1).
Place hold
The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees / Lora Arduser & Douglas R. Brown.

by Arduser, Lora | Brown, Douglas Robert, 1960-.

Publisher: Ocala, FL : Atlantic Pub. Group, c2005Other title: Waiter and waitress and waitstaff training handbook | Waitstaff training handbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 ARD 2005] (3).
Place hold
Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan

by Brown, Graham, 1947- | Deegan, Alan | Hepner, Karon.

Publisher: Harlow : Oxford : Pearson / Longman ; Blackwell Scientific Publications, 1994Copyright date: ©1994Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5 BRO] (4).
Place hold
The waiter and waitress training manual / Sondra J. Dahmer, Kurt W. Kurl.

by Dahmer, Sondra J | Kahl, Kurt W.

Edition: 4th ed.Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 642. 5 DAH] (1).
Place hold
Food and beverage service / Bruce H. Axler, Carol A. Litrides.

by Axler, Bruce H | Litrides, Carol A.

Publisher: New York: John Wiley, 1990Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 AXL] (2).
Place hold
Food and beverage service / Dennis R. Lillicrap, John A. Cousins.

by Lillicrap, D. R | Cousins, John A.

Edition: 3rd ed.Publisher: London : ELBS/Hodder & Stoughton, 1990Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL] (1).
Place hold