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Encyclopedia of feminist theories [electronic resource] / edited by Lorraine Code.
by Code, Lorraine | ebrary, Inc. Publisher: London ; New York : Routledge, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 305.42/03]
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Encyclopedia of tourism [electronic resource] / chief editor Jafar Jafari.
by Jafari, Jafar | ebrary, Inc. Publisher: London : Routledge, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.4791]
(1).
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The Cambridge encyclopedia of human growth and development / edited by Stanley J. Ulijaszek, Francis E. Johnston, and Michael A. Preece.
by Ulijaszek, Stanley J | Johnston, Francis E, 1931- | Preece, M. A. Publisher: Cambridge : Cambridge University Press, 2000Other title: Human growth and development.Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.603 CAM 2000]
(1).
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Cinema studies : the key concepts / Susan Hayward.
by Hayward, Susan. Edition: 3rd ed.Publisher: Abingdon, Oxon : Routledge, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 791.4303 HAY]
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New concise larousse gastronomique : the culinary classic / with the assistance of the Gastronomic Committee President Joël Robuchon.
by Robuchon, Joël, 1945-. Edition: Revised and updated edition.Publisher: London : Hamlyn, 2007Other title: Larousse Gastronomique.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.503 NEW 2007]
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The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky.
by Rinsky, Glenn | Rinsky, Laura Halpin. Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 RIN]
(3).
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The Italian American experience [electronic resource] : an encyclopedia / editors, Salvatore J. LaGumina ... [et al.].
by LaGumina, Salvatore John, 1928- | ebrary, Inc. Publisher: New York : Garland Pub., 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 973/.0451]
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Visual dictionary Edition: Rev. and updated ed.Publisher: London : Dorling Kindersley, 2011Availability: Items available for loan: Taylor's Library-TC
[Call number: 032 VIS 2011]
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Encyclopedia of Russian women's movements [electronic resource] / edited by Norma Corigliano Noonan and Carol Nechemias.
by Noonan, Norma C | Nechemias, Carol, 1947- | ebrary, Inc. Publisher: Westport, Conn. : Greenwood Press, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 305.42/0947]
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The etymologies of Isidore of Seville [electronic resource] / [translated by] Stephen A. Barney ... [et al.] ; with the collaboration of Muriel Hall.
by Isidore, of Seville, Saint, d. 636 | Barney, Stephen A | ebrary, Inc. Publisher: Cambridge, UK ; New York : Cambridge University Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The New York Times guide to essential knowledge : a desk reference for the curious mind. Edition: Rev. and expanded 2nd ed., 2nd U.S. ed.Publisher: New York : St. Martin's Press, 2007Other title: Guide to essential knowledge.Availability: Items available for loan: Taylor's Library-TU
[Call number: 031 NEW 2007]
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The religion book : places, prophets, saints, and seers / Jim Willis.
by Willis, Jim, 1946-. Publisher: Detroit : Visible Ink, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 200 WIL 2004]
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Oz Clarke's encyclopedia of wine : an A-Z guide to the wines of the world / [Oz Clarke].
by Clarke, Oz. Edition: Rev. ed.Publisher: Boston ; London : Little, Brown, 2003Other title: Encyclopedia of wine.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.2203 CLA 2003]
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Encyclopedia of contemporary French culture [electronic resource] / edited by Alex Hughes and Keith Reader.
by Hughes, Alex | Reader, Keith | ebrary, Inc. Publisher: London ; New York : Routledge, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 944.08/03]
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Encyclopedia of infectious diseases : modern methodologies / edited by Michel Tibayrenc
by Tibayrenc, Michel. Publisher: Hoboken, N.J. : Wiley-Liss, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 362.1969003 ENC]
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The book of art : a pictorial encyclopedia of painting, drawing and sculpture. Publisher: New York : Grolier, 1965Availability: Items available for loan: Taylor's Library-TU
[Call number: 703 BOO]
(10).
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The concise encyclopedia of foods & nutrition / M. E. Ensminger ... [et al.].
by Ensminger, M. Eugene. Publisher: Boca Raton, FL : CRC Press, c1995Other title: Concise encyclopedia of foods and nutrition | Foods & nutrition | Foods and nutrition.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.203 CON]
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Hutchinson Dictionary of ideas [electronic resource].
by Norton, Anne-Lucie | ebrary, Inc. Publisher: Abingdon : Helicon Publishing, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 031]
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