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The business of champagne [electronic resource] : a delicate balance / edited by Steve Charters.
by Charters, Stephen | ebrary, Inc. Publisher: New York ; London : Routledge, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/7663224]
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The search for good wine : from the founding fathers to the modern table / John Hailman.
by Hailman, John R, 1942-. Publisher: Jackson, Mississippi : University Press of Mississippi, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 663/.2]
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Wine [electronic resource] : a global history / Marc Millon.
by Millon, Marc | ebrary, Inc. Publisher: London : Reaktion Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.2209]
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101 amazing facts about wine / Jack Goldstein.
by Goldstein, Jack. Publisher: [Luton, Bedfordshire] : Andrews UK Limited, 2014Other title: One hundred and one amazing facts about wine.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Ancient wine : the search for the origins of viniculture / Patrick E. McGovern.
by McGovern, Patrick E. Publisher: Princeton : Princeton University Press, [2003]Copyright date: ©2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.2/0956]
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Wine science : principles and applications / Ronald S. Jackson.
by Jackson, Ron S [author.]. Edition: Fourth edition.Publisher: London, England ; Waltham, Massachusetts ; San Diego, California : Academic Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 663/.2]
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A complete guide to quality in small-scale wine making / John A. (jac) Considine, PhD (Melb), MAgSc (Adel), BAgrSci (Melb), Longerenong Dip AgSci, Professor Emeritus and Honorary Senior Research Fellow, School of Plant Biology, Faculty of Science, the University of Western Australia, Crawley, WA, Australia, Elizabeth Frankish, BAgSci Hons (UTas), Project Manager, Horticultural Food Safety, Department of Agriculture and Food, Western Australia, Perth, WA, Australia.
by Considine, J. A | Frankish, Elizabeth. Publisher: Amsterdam : Elsevier, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 663.2]
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The winemaker's hand : conversations on talent, technique, and terroir / Natalie Berkowitz ; cover design, Catherine Casalino.
by Berkowitz, Natalie [author.] | Casalino, Catherine [cover designer.]. Publisher: New York : Columbia University Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 663/.2]
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Wine, food, and tourism marketing / C. Michael Hall, editor.
by Hall, Colin Michael, 1961-. Publisher: Binghamton, NY : Haworth Hospitality Press, [2003]Copyright date: ©2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/791]
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Drink the harvest : making and preserving juices, wines, meads, teas, and ciders / by Nan K. Chase and DeNeice C. Guest ; photographs by Johnny Autry ; Lisa H. Hiley and Carleen Madigan, edited.
by Chase, Nan K, 1954- [author.] | DeNeice C. Guest [author.] | Autry, Johnny [photographer.] | Hiley, Lisa H [editor.] | Madigan, Carleen [editor.]. Publisher: North Adams, Massachusetts : Storey Publishing, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 663/.63]
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My favorite burgundies / Clive Coates.
by Coates, Clive. Publisher: Berkeley : University of California Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 663/.2]
(1).
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Global wine tourism : research, management and marketing / Jack Carlsen and Stephen Charters (editors).
by Carlsen, Jack | Charters, Stephen. Publisher: Wallingford : CABI Pub., 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 663.2 GLO]
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How to choose wine / Vincent Gasnier ; photography by Ian O'Leary.
by Gasnier, Vincent, 1974-. Publisher: London : Dorling Kindersley, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 GAS]
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Windows on the world complete wine course / Kevin Zraly.
by Zraly, Kevin. Publisher: New York, NY : Sterling Epicure, c2011Other title: Complete wine course.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 ZRA 2011]
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Appreciating wine : [the flavour of wine explained] / Philip Hills
by Hills, Phillip. Publisher: Glasgow, England : Collins, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 HIL]
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The wine regions of Australia / John Beeston.
by Beeston, John. Edition: 2nd ed.Publisher: Crows Nest, NSW : Allen & Unwin, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.220994 BEE]
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Windows on the world complete wine course / Kevin Zraly.
by Zraly, Kevin [author.]. Edition: Revised, updated and expanded 2019 edition.Publisher: New York : Sterling Epicure, [2018]Copyright date: ©2018Other title: Complete wine course.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 ZRA 2018]
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Encyclopedia of wine & whisky [electronic resource] / Latia Oreilly, Sherita Beltran.
by Oreilly, Latia | Beltran, Sherita [aut]. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Other title: Encyclopedia of wine and whisky.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.2/2]
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Know all about wine and wine making [electronic resource] / Justin Simonson.
by Simonson, Justin. Edition: 1st ed.Publisher: Delhi : Learning Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 663/.2]
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