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Share this [electronic resource] : the social media handbook for PR professionals / Chartered Institute of Public Relations (CIPR) ; edited by Stephen Waddington.
by Waddington, Stephen | Chartered Institute of Public Relations. Publisher: Chichester : John Wiley, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 659.20285/4678]
(1).
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Reaching key financial reporting decisions [electronic resource] : how directors and auditors interact / Vivien Beattie, Stella Fearnley, Tony Hines ; [foreword by] Peter Wyman.
by Beattie, Vivien A | Fearnley, Stella | Hines, Tony. Publisher: Chichester, U.K. : John Wiley, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 657/.30941]
(1).
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Human neuroanatomy / James R. Augustine.
by Augustine, James R [author.]. Edition: Second edition.Publisher: [Chichester, West Sussex] : Wiley Blackwell, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 611.8]
(1).
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Islamic branding and marketing [electronic resource] : creating a global Islamic business / Paul Temporal.
by Temporal, Paul. Publisher: Singapore : John Wiley & Sons (Asia), c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.802]
(1).
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Baking for special diets / Richard J. Coppedge, Jr. CMB, The Culinary Institute of America.
by Coppedge, Richard J [author.] | Culinary Institute of America [issuing body.]. Publisher: Hoboken, New Jersey : John Wiley & Sons, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.815]
(2).
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Catering : a guide to managing a successful business operation / Bruce Mattel, the Culinary Institute of America.
by Mattel, Bruce | Fink, Ben | Culinary Institute of America. Edition: Second edition.Publisher: Hoboken, New Jersey : Wiley, [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 642.4068]
(1).
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Prescribing scenarios at a glance / Emma Baker, Daniel Burrage, Dagan Lonsdale, Andrew Hitchings.
by Baker, Emma [author.] | Burrage, Daniel [author.] | Lonsdale, Dagan [author.] | Hitchings, Andrew [author.]. Publisher: Malden, MA : John Wiley & Sons Inc., 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.1]
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Prescribing at a glance / Sarah Ross, MBChB, FRCP, MD, MSc, Clinical Pharmacology, MMed, NHS Grampian/University of Aberdeen, UK.
by Ross, Sarah (Clinical pharmacologist) [author.]. Publisher: Chichester, West Sussex, UK ; Malden, MA : Wiley Blackwell, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.4]
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The cardiovascular system at a glance / Philip I. Aaronson, Jeremy P.T. Ward, Michelle J. Connolly.
by Aaronson, Philip I. (Philip Irving), 1953- [author.] | Ward, Jeremy P. T [author.] | Connolly, Michelle J [author.]. Edition: 4th edition.Publisher: Wiley-Blackwell, Chichester, West Sussex ; Malden, MA : Wiley-Blackwell, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 612.1]
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Principles of anatomy and physiology / Gerard J. Tortora, Bergen Community College, Bryan Derrickson, Valencia College.
by Tortora, Gerard J [author.] | Derrickson, Bryan [author.]. Edition: 15th edition.Publisher: Hoboken, NJ : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 612]
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The hands-on guide to practical paediatrics / Rebecca Hewitson, Caroline Fertleman.
by Hewitson, Rebecca [author.] | Fertleman, Caroline [author.]. Publisher: West Sussex : John Wiley & Sons, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 618.92]
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Clinical investigations at a glance / Jonathan Gleadle, Jordan Li, Tuck Yong.
by Gleadle, Jonathan [author.] | Li, Jordan [author.] | Yong, Tuck [author.]. Publisher: Chichester, West Sussex ; Malden, MA : John Wiley & Sons, Ltd., 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.075]
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Clinical supervision and teacher development / Meredith D. Gall, Keith A. Acheson.
by aGall, Meredith D, 1942- [author.] | Acheson, Keith A, 1925- [author.]. Edition: 6th edition.Publisher: Hoboken, NJ : Wiley, [2011]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 370.711]
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Children and media : a global perspective / Dafna Lemish.
by Lemish, Dafna, 1951- [author.]. Publisher: West Sussex, UK ; Malden, MA : Wiley-Blackwell, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 302.23083]
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Critical care medicine at a glance / Richard Leach.
by Leach, Richard M. (Haematologist) [author.]. Edition: Third edition.Publisher: Chichester, West Sussex : John Wiley & Sons Ltd, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.028]
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Critical observations in radiology for medical students / [edited by] Katherine R. Birchard, Kiran Reddy Busireddy, Richard C. Semelka.
by Birchard, Katherine R, 1973- [editor.] | Busireddy, Kiran Reddy, 1983- [editor.] | Semelka, Richard C [editor.]. Publisher: Chichester, West Sussex ; Malden, MA : John Wiley & Sons Inc., [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.07572]
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Culinary math / Linda Blocker + Julia Hill.
by Blocker, Linda [author.] | Hill, Julie, 1954- [author.]. Edition: Fourth edition.Publisher: Hoboken, New Jersey : Wiley, [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.50151]
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Culture of animal cells : a manual of basic technique and specialized applications / R. Ian Freshney, Institute of Cancer Sciences, University of Glasgow ; reviewing editors, Amanda Capes-Davis, Children's Medical Research Institute, University of Sydney, Westmead, Australia, Carl Gregory, Institute for Regenerative Medicine, Texas A&M Health Science Center, Temple, TX, USA, Stefan Przyborski, School of Biological & Biomedical Science, Durham University, Durham, UK.
by Freshney, R. Ian [author.] | Capes-Davis, Amanda [editor.] | Gregory, Carl [editor.] | Przyborski, Stefan [editor.]. Edition: Seventh edition.Publisher: Hoboken, New Jersey : Wiley Blackwell, [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 571.538]
(1).
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Professional baking / Wayne Gisslen ; photography by J. Gerard Smith.
by Gisslen, Wayne, 1946- [author.]. Edition: Seventh edition.Publisher: Hoboken, New Jersey : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.815]
(2).
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Professional food manager / National Environmental Health Association, NEHA. Edition: 5th edition.Publisher: Hoboken, New Jersey : Wiley & Sons, Inc., [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
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