|
|
Functional properties of traditional foods [electronic resource] / edited by Kristberg Kristbergsson, Semih Ötles.
by Kristbergsson, Kristberg | Ötles, Semih | SpringerLink (Online service). Source: Springer eBooksPublisher: Boston, MA : Springer US : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3 | 664]
(1).
|
|
|
Modernization of traditional food processes and products [electronic resource] / edited by Anna McElhatton, Mustapha Missbah El Idrissi.
by McElhatton, Anna | El Idrissi, Mustapha Missbah | SpringerLink (Online service). Edition: 1st ed. 2016.Source: Springer eBooksPublisher: Boston, MA : Springer US : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3 | 664]
(1).
|
|
|
Panduan nilai kalori 2000 jenis makanan
by Malaysia. Kementerian Kesihatan. Bahagian Pemakanan. Publisher: Putrajaya, Malaysia : Ministry of Health Malaysia, Nutrition Division, [1997]Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 613.23 MAL 1997]
(1).
|
|
|
Food insecurity and public health / edited by Louise C. Ivers.
by Ivers, Louise C. Publisher: Boca Raton : CRC Press, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.1926]
(1).
|
|
|
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
by Drummond, Karen Eich | Brefere, Lisa M. Edition: 8th edition.Publisher: Hoboken, New Jersey : Wiley, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 DRU 2014]
(2).
|
|
|
Foodmatters [videorecording] / Permacology Productions presents ; a film by James Colquhoun and Laurentine ten Bosch ; producers, James Colquhoun, Laurentine ten Bosch, Enzo Tedeschi.
by Colquhoun, James | Bosch, Laurentine ten | Tedeschi, Enzo | Saul, Andrew W | Gerson, Charlotte | Rogers, Dan, Dr | Wolfe, David, 1970- | Brighthope, Ian | Burne, Jerome | Day, Phillip | Zeines, Victor. Publisher: [Sippy Downs, Qld.] : Permacology Productions, 2008Other title: Food matters.Availability: Items available for loan: Taylor's Library-TC
[Call number: 615.535 FOO 2008]
(1).
|
|
|
Senior food technology 1 : preliminary course / Josephine Fisher, Cathryn Sullivan, coordinating author, Louise Weihen
by Fisher, Josephine | Sullivan, Cathryn [(j.a.)] | Weihen, Louise [(j.a.)]. Publisher: Port Melbourne, Vic. : Rigby Heinemann, 1996Availability: Items available for loan: TC External Storage
[Call number: 641.3 FIS]
(1).
|
|
|
The truth about food / Jill Fullerton-Smith.
by Fullerton-Smith, Jill. Publisher: London : Bloomsbury, c2007Availability: Items available for loan: Taylor's Library-TC
[Call number: 613.2 FUL]
(1), Taylor's Library-TU
[Call number: 613.2 FUL]
(2).
|
|
|
Food culture and health in pre-modern Islamic societies [electronic resource] / edited by David Waines.
by Waines, David. Publisher: Leiden ; Boston : Brill, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.8091767]
(1).
|
|
|
Healthy foods : fact versus fiction / Myrna Chandler Goldstein and Mark A. Goldstein.
by Goldstein, Myrna Chandler, 1948- | Goldstein, Mark A. (Mark Allan), 1947-. Publisher: Santa Barbara, Calif. : Greenwood, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 GOL 2010]
(1).
|
|
|
Healthy foods [electronic resource] : fact versus fiction / Myrna Chandler Goldstein and Mark A. Goldstein.
by Goldstein, Myrna Chandler, 1948- | Goldstein, Mark A. (Mark Allan), 1947-. Publisher: Santa Barbara, Calif. : Greenwood Press, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
(1).
|
|
|
Health and meal management / Arti Bhatia. Publisher: New Dehli : Anmol Publications, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 HEA]
(1).
|
|
|
Canine and feline nutrition : a resource for companion animal professionals / Linda P. Case ... [et al.].
by Case, Linda P. Edition: 3rd ed.Publisher: Maryland Heights, Mo. : Elsevier/Mosby, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 636.70852 CAN 2011]
(1).
|
|
|
Child nutrition and the WIC program / Dominic J. Lombardi, editor.
by Lombardi, Dominic J. Publisher: Hauppauge, N.Y. : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8830830973 CHI 2011]
(1).
|
|
|
Recipe management & nutritional analysis [videorecording]
by American Technical Publishers. Publisher: [United States] : ATP, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 REC 2012]
(1).
|
|
|
Nutrition, concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney.
by Webb, Frances Sizer | Whitney, Eleanor Noss. Edition: 8th ed.Publisher: Belmont CA : Wadsworth, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 SIZ]
(1).
|
|
|
The science of food/ P. M. Gaman and K. B. Sherrington
by Gaman, P. M | Sherrington, K. B [(j.a.)]. Edition: 4th ed.Publisher: Oxford: Butterworth Heinemann, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.1 GAM]
(3).
|
|
|
Culinary nutrition for food professionals/ Carol A. Hodges.
by Hodges, Carol A, 1941-. Edition: 2nd ed.Publisher: New York: Van Nostrand Reinhold, 1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 HOD]
(1).
|