Taylor's Library catalog › Results of search for 'ccl=su:"Nutrition" and su-to:Nutrition and su-to:Food and su-to:Food.'

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		Functional properties of traditional foods [electronic resource] / edited by Kristberg Kristbergsson, Semih Ötles. by Kristbergsson, Kristberg \| Ötles, Semih \| SpringerLink (Online service). Source: Springer eBooksPublisher: Boston, MA : Springer US : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 \| 664] (1).
		Modernization of traditional food processes and products [electronic resource] / edited by Anna McElhatton, Mustapha Missbah El Idrissi. by McElhatton, Anna \| El Idrissi, Mustapha Missbah \| SpringerLink (Online service). Edition: 1st ed. 2016.Source: Springer eBooksPublisher: Boston, MA : Springer US : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 \| 664] (1).
		No cover image available Panduan nilai kalori 2000 jenis makanan by Malaysia. Kementerian Kesihatan. Bahagian Pemakanan. Publisher: Putrajaya, Malaysia : Ministry of Health Malaysia, Nutrition Division, [1997]Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 613.23 MAL 1997] (1). Place hold
		Food insecurity and public health / edited by Louise C. Ivers. by Ivers, Louise C. Publisher: Boca Raton : CRC Press, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.1926] (1).
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich \| Brefere, Lisa M. Edition: 8th edition.Publisher: Hoboken, New Jersey : Wiley, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DRU 2014] (2). Place hold
		No cover image available Foodmatters [videorecording] / Permacology Productions presents ; a film by James Colquhoun and Laurentine ten Bosch ; producers, James Colquhoun, Laurentine ten Bosch, Enzo Tedeschi. by Colquhoun, James \| Bosch, Laurentine ten \| Tedeschi, Enzo \| Saul, Andrew W \| Gerson, Charlotte \| Rogers, Dan, Dr \| Wolfe, David, 1970- \| Brighthope, Ian \| Burne, Jerome \| Day, Phillip \| Zeines, Victor. Publisher: [Sippy Downs, Qld.] : Permacology Productions, 2008Other title: Food matters.Availability: Items available for loan: Taylor's Library-TC [Call number: 615.535 FOO 2008] (1). Place hold
		Senior food technology 1 : preliminary course / Josephine Fisher, Cathryn Sullivan, coordinating author, Louise Weihen by Fisher, Josephine \| Sullivan, Cathryn [(j.a.)] \| Weihen, Louise [(j.a.)]. Publisher: Port Melbourne, Vic. : Rigby Heinemann, 1996Availability: Items available for loan: TC External Storage [Call number: 641.3 FIS] (1). Place hold
		The truth about food / Jill Fullerton-Smith. by Fullerton-Smith, Jill. Publisher: London : Bloomsbury, c2007Availability: Items available for loan: Taylor's Library-TC [Call number: 613.2 FUL] (1), Taylor's Library-TU [Call number: 613.2 FUL] (2). Place hold
		Food culture and health in pre-modern Islamic societies [electronic resource] / edited by David Waines. by Waines, David. Publisher: Leiden ; Boston : Brill, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.8091767] (1).
		Healthy foods : fact versus fiction / Myrna Chandler Goldstein and Mark A. Goldstein. by Goldstein, Myrna Chandler, 1948- \| Goldstein, Mark A. (Mark Allan), 1947-. Publisher: Santa Barbara, Calif. : Greenwood, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 GOL 2010] (1). Place hold
		Healthy foods [electronic resource] : fact versus fiction / Myrna Chandler Goldstein and Mark A. Goldstein. by Goldstein, Myrna Chandler, 1948- \| Goldstein, Mark A. (Mark Allan), 1947-. Publisher: Santa Barbara, Calif. : Greenwood Press, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (1).
		Health and meal management / Arti Bhatia. Publisher: New Dehli : Anmol Publications, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 HEA] (1). Place hold
		Canine and feline nutrition : a resource for companion animal professionals / Linda P. Case ... [et al.]. by Case, Linda P. Edition: 3rd ed.Publisher: Maryland Heights, Mo. : Elsevier/Mosby, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 636.70852 CAN 2011] (1). Place hold
		Child nutrition and the WIC program / Dominic J. Lombardi, editor. by Lombardi, Dominic J. Publisher: Hauppauge, N.Y. : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8830830973 CHI 2011] (1). Place hold
		Recipe management & nutritional analysis [videorecording] by American Technical Publishers. Publisher: [United States] : ATP, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 REC 2012] (1). Place hold
		Nutrition, concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by Webb, Frances Sizer \| Whitney, Eleanor Noss. Edition: 8th ed.Publisher: Belmont CA : Wadsworth, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 SIZ] (1). Place hold
		The science of food/ P. M. Gaman and K. B. Sherrington by Gaman, P. M \| Sherrington, K. B [(j.a.)]. Edition: 4th ed.Publisher: Oxford: Butterworth Heinemann, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.1 GAM] (3). Place hold
		Culinary nutrition for food professionals/ Carol A. Hodges. by Hodges, Carol A, 1941-. Edition: 2nd ed.Publisher: New York: Van Nostrand Reinhold, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 HOD] (1). Place hold

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