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Marie Claire dining / Donna Hay ; photographs by Petrina Tinslay.
by Hay, Donna | Tinslay, Petrina. Publisher: Sydney : Murdoch Books, 1998Other title: Dining.Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 HAY]
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The new cook / Donna Hay
by Hay, Donna. Publisher: Sydney : Murdoch Book, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 HAY]
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Mediterranean country kitchen : Mediterranean style captured in simply stunning dishes / Jacqueline Clark and Joanna Farrow
by Clark, Jacqueline | Farrow, Joanna. Publisher: London : Lorenz, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.591822 CLA]
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Fundamentals of professional food preparation : a laboratory text-workbook / Donald V. Laconi.
by Laconi, Donald V. Publisher: New York : Wiley, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LAC]
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Meena Pathak's flavours of India
by Pathak, Meena. Publisher: London : New Holland, 2002Other title: Flavours of India | Meena Pathak's flavours of India : a personal collection of authentic Indian recipes.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 PAT]
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The food of London : a culinary tour of classic British cuisine / Kathryn Hawkins ; photography by Ian Garlick.
by Hawkins, Kathryn | Garlick, Ian. Publisher: Singapore : Periplus, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59421 HAW]
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The food of Morocco : authentic recipes from the North African coast / recipes and text by Fatema Hal ; photography by Jean-Francois Hamon and Bruno Barbey
by Hal, Fatema | Barbey, Bruno | Hamo, Jean-Francois. Publisher: Singapore : Periplus, c2002Other title: Morocco.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5964 HAL]
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The food of Jamaica : authentic recipes from the jewel of the Caribbean / recipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat
by DeMers, John, 1952-. Publisher: Singapore : Periplus, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.597292 DEM]
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The sushi cookbook : a step-by-step guide to this popular Japanese food / Katsuji Yamamoto & Roger Hicks.
by Yamamoto, Katsuji | Hicks, Roger. Publisher: London : Apple, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 YAM]
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The book of Japanese cooking / Emi Kazuko ; photographed by Simon Butcher.
by Kazuko, Emi. Publisher: London : Salamander, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 KAZ]
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Classic sourdoughs : a home baker's handbook / Ed Wood
by Wood, Ed, 1926-. Publisher: Berkeley, CA : Ten Speed Press, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 WOO]
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A taste of Africa : traditional & modern African cooking / Dorinda Hafner
by Hafner, Dorinda. Publisher: Berkeley : Ten Speed Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.596 HAF]
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