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The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter.
by Lund, Barbara M | Hunter, Paul R. Publisher: Oxford, UK : Blackwell Pub., c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 MIC 2008]
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Milk processing and quality management / edited by Adnan Y. Tamime.
by Tamime, A. Y. Publisher: Chichester : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 637.1 MIL 2009]
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Dairy processing & quality assurance / editor, Ramesh C. Chandan ; associate editors, Arun Kilara, Nagendra P. Shah.
by Chandan, Ramesh C | Kilara, Arun | Shah, Nagendra P. Publisher: Ames, Iowa : Wiley-Blackwell, c2008Other title: Dairy processing and quality assurance.Availability: Items available for loan: Taylor's Library-TU
[Call number: 637 DAI 2008]
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Infrared spectroscopy for food quality / edited by Da- Wen Sun
by Sun, Da-Wen. Publisher: Amsterdam : Academic, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 INF 2006]
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Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi.
by Bagchi, Debasis. Publisher: Burlington, MA : Elsevier/Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 NUT 2008]
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Security and quality of service in ad hoc wireless networks / Amitabh Mishra.
by Mishra, Amitabh M. Publisher: Cambridge, UK ; New York : Cambridge University Press, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 621.3821 MIS 2008]
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Food safety and food quality / editors, R.E. Hester and R.M. Harrison.
by Hester, R. E. (Ronald E.) | Harrison, Roy M, 1948- | Royal Society of Chemistry (Great Britain). Publisher: Cambridge, UK : Royal Society of Chemistry, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.192 FOO 2001]
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Introducing food science / Robert L. Shewfelt.
by Shewfelt, Robert L. Publisher: Boca Raton : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 SHE 2009]
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The crisis of food brands [electronic resource] : sustaining safe, innovative and competitive food supply / [edited by] Adam Lindgreen, Martin K. Hingley and Joëlle Vanhamme.
by Lindgreen, Adam | Hingley, Martin K | Vanhamme, JoeÌlle | ebrary, Inc. Publisher: Farnham, England ; Burlington, VT : Gower, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Project management best practices [electronic resource] : achieving global excellence / Harold Kerzner.
by Kerzner, Harold | ebrary, Inc. Edition: 2nd ed.Publisher: Hoboken, N.J. : Wiley, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Design for lean six sigma [electronic resource] : a holistic approach to design and innovation / by Rajesh Jugulum, Philip Samuel.
by Jugulum, Rajesh | Samuel, Philip | ebrary, Inc. Publisher: Hoboken, N.J. : John Wiley, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/013]
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Lean materials planning and execution : a guide to internal and external supply management excellence / Donald H. Sheldon.
by Sheldon, Donald H. Publisher: Ft. Lauderdale, FL : J. Ross, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.7 SHE 2008]
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Quality assurance of aseptic preparation services / edited by Alison M. Beaney on behalf of the NHS Pharmaceutical Quality Assurance Committee.
by Beaney, Alison M | NHS Pharmaceutical Quality Assurance Committee. Edition: 4th ed.Publisher: London : Pharmaceutical Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 614.48 QUA 2009]
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Six sigma pricing : improving pricing operations to increase profits / ManMohan S. Sodhi and Navdeep Sodhi
by Sodhi, ManMohan S | Sodhi, Navdeep S. Publisher: Upper Saddle River, NJ : FT Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.816 SOD 2008]
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Quality control methods for medicinal plant materials.
by World Health Organization. Publisher: Geneva : World Health Organization, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.32 QUA 1998]
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Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.].
by Ahmed, Jasim. Publisher: Boca Raton, FL : CRC Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 NOV 2010]
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Project management tools and techniques for success / Christine B. Tayntor.
by Tayntor, Christine B. Publisher: Boca Raton : CRC Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.404 TAY 2010]
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Quality assurance of pharmaceuticals [electronic resource] : a compendium of guidelines and related materials, 2011.
by World Health Organization. Publisher: Geneva : World Health Organization, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.10685 QUA 2011]
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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.
by Wallace, Carol | Sperber, William H | Mortimore, Sara. Publisher: Chichester : Wiley-Blackwell, c2011Other title: Food safety for the twenty-first century..Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 WAL 2011]
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