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English for business studies : a course for business studies and economics students / Ian MacKenzie.
by MacKenzie, Ian, 1954-. Publisher: Cambridge, U.K. : Cambridge University Press, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.06665 MAC]
(2).
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English for business studies : a course for business studies and economics students / Ian MacKenzie
by MacKenzie, Ian, 1954-. Publisher: Cambridge, U.K. : Cambridge University Press, c1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.06665 MAC]
(2).
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The economic reader : textbooks, manuals and the dissemination of the economic sciences during the nineteenth and early twentieth centuries / edited by Massimo M. Augello and Marco E. L. Guidi.
by Augello, Massimo M | Guidi, Marco E. L. (Marco Enrico Luigi), 1958-. Publisher: London : Routledge, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 330 ECO 2012]
(1).
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The science of nutrition / Janice L. Thompson, Melinda M. Manore, Linda A. Vaughan.
by Thompson, Janice, 1962- | Manore, Melinda, 1951- | Vaughan, Linda A. (Linda Ann). Edition: Third edition.Publisher: Boston : Pearson, [2014]Availability: Items available for loan: Taylor's Library-TC
[Call number: 613.2 THO 2014]
(1).
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Trigonometry / Robert Blitzer.
by Blitzer, Robert. Publisher: Boston : Pearson, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TC
[Call number: 516.24 BLI 2014]
(1).
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Economics / R. Glenn Hubbard, Anthony Patrick O'Brien.
by Hubbard, R. Glenn | O'Brien, Anthony Patrick. Edition: Fifth edition, Global editionPublisher: Harlow : Pearson Education Limited, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 330 HUB 2015]
(6).
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Nutrition : from science to you / Joan Salge Blake, Kathy D. Munoz, Stella Volpe.
by Blake, Joan Salge | Munoz, Kathy D, 1951- | Volpe, Stella, 1963-. Edition: Second edition.Publisher: Boston : Pearson, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 BLA 2014]
(1), TC External Storage
[Call number: 613.2 BLA 2014]
(1).
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Barron's practice exercises for the TOEFL test of English as a foreign language / Pamela J. Sharpe.
by Sharpe, Pamela J. Edition: 6th ed.Publisher: Hauppauge, N.Y. : Barron's, c2007 +Other title: Practice exercises for the TOEFL. | TOEFL test of English as a foreign language..Availability: Items available for loan: Taylor's Library-TU
[Call number: 428.0076 SHA]
(6).
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Introduction to architecture / Francis D.K. Ching, James F. Eckler.
by Ching, Francis D. K, 1943- [author] | Eckler, James, 1982- [author]. Publisher: Hoboken, New Jersey : Wiley, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 720 CHI 2013]
(1).
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Journeys. Writing. 3 : [student's book] / Rita Silver
by Silver, Rita. Publisher: Hong Kong : Longman Asia ELT, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.042 SIL]
(2).
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Foundations of economics / Robin Bade, Michael Parkin.
by Bade, Robin | Parkin, Michael, 1939-. Edition: 5th ed.Publisher: Boston, Mass. : Addison-Wesley, c2011Availability: Items available for loan: Taylor's Library-TC
[Call number: 330 BAD 2011]
(3).
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May I help you? : a course for restaurant and bar staff / Christopher St J. Yates.
by Yates, C. St J. Publisher: London : Cassell, 1990Availability: Items available for loan: Taylor's Library-TU
[Call number: 428.34 YAT]
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Biology : organisms and adaptations / Robert K. Noyd, Jerome A. Krueger, Kendra M. Hill.
by Noyd, Robert K. (Robert Kenneth) | Krueger, Jerome A | Hill, Kendra M. Publisher: Belmont, CA : Brooks/Cole, Cengage Learning, c2014Availability: Items available for loan: Taylor's Library-TC
[Call number: 570 NOY 2014]
(2), Taylor's Library-TU
[Call number: 570 NOY 2014]
(1).
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New guided English book one / D. H. Howe.
by Howe, D. H. Publisher: Kuala Lumpur: Oxford University Press, 1974Availability: Items available for loan: Taylor's Library-TU
[Call number: 428.24 HOW]
(1).
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