Taylor's Library

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Good housekeeping 400 healthy recipes : easy, delicious, low-calorie.

by Good Housekeeping Institute (New York, N.Y.).

Publisher: New York : Hearst Books, [2014]Copyright date: ©2014Other title: Good housekeeping four hundred healthy recipes.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5635 GOO 2014] (1).
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No cover image available
An alternative history of hyperactivity [electronic resource] : food additives and the Feingold diet / Matthew Smith.

by Smith, Matthew, 1973- | ebrary, Inc.

Publisher: New Brunswick, N.J. : Rutgers University Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 618.92/8589] (1).
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No cover image available
Measured meals [electronic resource] : nutrition in America / Jessica J. Mudry.

by Mudry, Jessica J, 1974- | ebrary, Inc.

Publisher: Albany : SUNY Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 613.20973] (1).
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The everything lactose-free cookbook : easy-to-prepare, low-dairy alternatives for your favorite meals / J C McCracken; Linda Johnson Larsen

by McCracken, J. C | Larsen, Linda Johnson.

Publisher: Avon, MA : Adams media, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.563 MAC 2008] (1).
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Healthy eating during chemotherapy / José van Mil with Christine Archer-Mackenzie ; photography by Henk Brandsen.

by Mil, José van | Archer-Mackenzie, Christine | Brandsen, Henk.

Publisher: London : Kyle Cathie, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5631 MIL 2008] (1).
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Healthy eating for diabetes / Antony Worrall Thompson with Azmina Govindji ; photography by Steve Lee.

by Thompson, Antony Worrall | Govindji, Azmina | Lee, Steve, 1960- | Diabetes UK.

Publisher: Singapore : Page One, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.56314 THO 2011] (1).
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Nutrition & diet therapy / Linda Kelly DeBruyne, Kathryn Pinna, Ellie Whitney.

by DeBruyne, Linda K | Pinna, Kathryn | Whitney, Eleanor Noss.

Edition: 8th ed.Publisher: Australia : Wadsworth/Cengage Learning, c2012Other title: Nutrition and diet therapy.Availability: Items available for loan: Taylor's Library-TC [Call number: 615.854 DEB 2012] (1), Taylor's Library-TU [Call number: 615.854 DEB 2012] (1).
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The no-salt, lowest-sodium baking book / Donald A. Gazzaniga and Jeannie Gazzaniga Moloo ; with a foreword by Michael B. Fowler.

by Gazzaniga, Donald A | Moloo, Jeannie Gazzaniga.

Edition: 1st ed.Publisher: New York : St Martin Griffin, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5632 GAZ 2003] (1).
Place hold
The everything guide to food remedies [electronic resource] : an A-Z guide to healing with food / Lori Rice.

by Rice, Lori.

Publisher: Avon, MA : Adams media, c2011Other title: Guide to food remedies | Food remedies.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.8/54] (1).
Nutritional genomics [electronic resource] : the impact of dietary regulation of gene function on human disease / edited by Wayne R. Bidlack, Raymond L. Rodriguez.

by Bidlack, Wayne R | Rodriguez, Raymond L.

Publisher: Boca Raton, Fla. : CRC Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 572.8/6] (1).
Quick-fix gluten free / Robert M. Landolphi.

by Landolphi, Robert M.

Publisher: Kansas City, MO : Andrews McMeel Publishing, LLC, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5638 LAN 2011] (1).
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Macrobiotics for all seasons / Marlene Watson-Tara.

by Watson-Tara, Marlene, 1957-.

Publisher: Chichester, England : Lotus Pub., c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 WAT 2012] (1).
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The intolerant gourmet :œbglorious food without gluten & lactose / Barbara Kafka.

by Kafka, Barbara.

Publisher: New York : Artisan, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5638 KAF 2011] (1).
Place hold
125 gluten-free vegetarian recipes : quick and delicious mouthwatering dishes for the healthy cook / Carol Fenster.

by Fenster, Carol Lee.

Publisher: New York, NY : Avery, c2011Other title: One hundred twenty-five gluten-free vegetarian recipes.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5638 FEN 2011] (1).
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Why calories count : from science to politics / Marion Nestle and Malden Nesheim.

by Nestle, Marion | Nesheim, Malden C.

Publisher: Berkeley : University of California Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 613.23 NES 2012] (1).
Place hold
Serving people with food allergies [electronic resource] : kitchen management and menu creation / Joel J. Schaefer.

by Schaefer, Joel.

Publisher: Boca raton : CRC Press (Taylor & Francis Group), 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.9750654] (1).
Encyclopedia of diet based therapies & healthy food [electronic resource] / Kayleen Folse, Hye Mcgriff.

by Folse, Kayleen | Mcgriff, Hye [aut].

Edition: 1st ed.Publisher: Delhi : Library Press, 2012Other title: Encyclopedia of diet based therapies and healthy food.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).
The complete idiot's guide to sugar-free cooking and baking [electronic resource] / by Liz Scott.

by Scott, Liz, 1957-.

Publisher: New York : Alpha Books, c2012Other title: Sugar-free cooking and baking | Complete idiot's guide to sugar-free cooking & baking | Over 200 mouthwatering recipes to help kick the sugar habit.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.563837] (1).
Raw Food For Dummies [electronic resource].

by Soria, Cherie | Ladermann, Dan.

Publisher: Chichester : Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2 | 613.26] (1).
The everything cancer-fighting cookbook [electronic resource] / Carolyn F. Katzin.

by Katzin, Carolyn F.

Publisher: Avon, Mass. : Adams Media, 2011Other title: Cancer-fighting cookbook.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/631] (1).