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Handbook of indigenous foods involving alkaline fermentation / edited by Prabir K. Sarkar, M.J. Robert Nout.
by Sarkar, Prabir K. (Prabir Kumar) | Nout, M. J. Robert. Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.001/579]
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Advancing medicine with food and nutrients [electronic resource] / edited by Ingrid Kohlstadt.
by Kohlstadt, Ingrid. Edition: 2nd ed.Publisher: Boca Raton : CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.8/54]
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Essential management skills for pharmacy and business managers [electronic resource] / Titus De Silva.
by De Silva, Titus. Publisher: Boca Raton : Taylor & Francis/CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.1068]
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Laboratory protocols in applied life sciences [electronic resource] / Prakash S. Bisen.
by Bisen, Prakash S. Publisher: Boca Raton : CRC Press, ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.07/5]
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Neuroviral infections. RNA viruses and retroviruses [electronic resource] / edited by Sunit K. Singh and Daniel Růžek.
by Singh, Sunit K | Ruzek, Daniel. Publisher: Boca Raton : CRC Press/Taylor & Francis, 2013Other title: RNA viruses and retroviruses.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.9/18]
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Principles of toxicology testing [electronic resource] / Frank A. Barile.
by Barile, Frank A. Edition: 2nd ed.Publisher: Boca Raton : CRC Press, ©2013Other title: Toxicology testing.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.907]
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Solid state fermentation for foods and beverages / edited by Jian Chen, Yang Zhu.
by Chen, Jian (Chemist) | Zhu, Yang, 1955-. Publisher: Boca Raton : CRC Press, [2014]Copyright date: ♭2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 660/.28449]
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Dictionary of food compounds with CD-ROM [electronic resource] / edited by Shmuel Yannai.
by Yannai, Shmuel. Edition: 2nd ed.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.003]
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Neuroviral infections. General principles and DNA viruses [electronic resource] / edited by Sunit K. Singh, Daniel Ruzek.
by Singh, Sunit K | Ruzek, Daniel. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, ©2013Other title: General principles and DNA viruses.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.5/22071]
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Security manager's guide to disasters [electronic resource] : managing through emergencies, violence, and other workplace threats / Anthony D. Manley.
by Manley, Anthony D, 1932-. Publisher: Boca Raton, FL : CRC Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/77]
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Coverbal synchrony in human-machine interaction / editors, Matej Rojc, Nick Campbell.
by Rojc, Matej | Campbell, Nick. Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 004.01/9]
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Using R for data management, statistical analysis, and graphics [electronic resource] / Nicholas J. Horton, Ken Kleinman.
by Horton, Nicholas J | Kleinman, Ken. Publisher: Boca Raton : CRC Press, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 519.50285/5133]
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Digital imaging for cultural heritage preservation [electronic resource] : analysis, restoration, and reconstruction of ancient artworks / Filippo Stanco, Sebastiano Battiato, Giovanni Gallo.
by Stanco, Filippo | Battiato, Sebastiano | Gallo, Giovanni, 1962-. Publisher: Boca Raton, FL : CRC Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 702.8/8]
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Current issues in hospitality and tourism research and innovations [electronic resource] : proceedings of the International Hospitality and Tourism Conference, IHTC 2012, Kuala Lumpur, Malaysia, 3-5 September 2012 / ed., Artinah Zainal ... [et al.].
by Zainal, Artinah | International Hospitality and Tourism Conference (3-5 September 2012 : Kuala Lumpur, Malaysia). Publisher: Boca Raton, FL : CRC Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94]
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Top 100 exotic food plants [electronic resource] / Ernest Small.
by Small, Ernest, 1940-. Publisher: Boca Raton, Fla. : CRC Press, 2012Other title: Top one hundred exotic food plants.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 581.6/32]
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Meat Science and Applications.
by Hui, Y. H | Hui, Y. H | Nip, Wai-Kit | Rogers, Robert. Edition: 1st ed.Publisher: Baton Rouge : CRC Press, 2001Copyright date: ©2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.9]
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Unit Operations in Food Engineering.
by Ibarz, Albert | Barbosa-Canovas, Gustavo V. Edition: 1st ed.Publisher: Baton Rouge : CRC Press, 2002Copyright date: ©2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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CISO compass : navigating cybersecurity leadership challenges with insights from pioneers / Todd Fitzgerald.
by Fitzgerald, Todd [author.]. Publisher: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2019]Copyright date: �2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/78]
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HIT or MISS : lessons learned from health information technology projects / edited by Jonathan Leviss.
by Leviss, Jonathan [editor.]. Edition: Third edition.Publisher: Boca Raton, Florida ; London ; New York : CRC Press : Himss : AMIA, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 362.10285]
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Reverse design. Final fantasy VII / Patrick Holleman.
by Holleman, Patrick [author.]. Publisher: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2019]Copyright date: �2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 794.81536]
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