Taylor's Library

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Conducting tours / Marc Mancini.

by Mancini, Marc, 1946-.

Edition: 3rd ed.Publisher: Albany : Delmar/Thomson Learning, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791023 MAN 2001] (7).
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Marketing & selling the travel product / James F. Burke, Barry P. Resnick.

by Burke, James F | Resnick, Barry Paul.

Edition: 2nd ed.Publisher: Albany, N.Y. : Delmar, 2000Other title: Marketing and selling the travel product.Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 BUR] (3).
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Selling destinations : geography for the travel professional / Marc Mancini.

by Mancini, Marc, 1946-.

Edition: 3rd ed.Publisher: Albany, NY : Delmar, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 MAN] (2).
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A practical guide to fares and ticketing / Jeanne Semer-Purzycki.

by Semer-Purzycki, Jeanne.

Edition: 3rd ed.Publisher: Albany, N.Y. : Delmar /Thomson Learning, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 387.742 SEM] (4).
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Best impressions in hospitality : your professional image for excellence / Angie Michael.

by Michael, Angie, 1948-.

Publisher: Albany, N.Y. : Delmar, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 MIC] (4).
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Nutrition & diet therapy / Ruth A. Roth.

by Roth, Ruth A.

Edition: 10th ed.Publisher: Clifton Park, NY : Delmar Cengage Learning, c2011Other title: Nutrition and diet therapy.Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 ROT 2011] (2).
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Introduction to catering : ingredients for success / Stephen B Shiring, R. Williiam "Bill" Jardine, Richard J. Mills.

by Shiring, Stephen B | Jardine, R. William.

Publisher: Australia ; Albany N.J. : Delmar/Thomson Learning, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SHI] (3).
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Managing the guest experience in hospitality / Robert C. Ford, Cherrill P. Heaton.

by Ford, Robert C (Robert Clayton), 1945- | Heaton, Cherrill P.

Publisher: Albany, N.Y. : Delmar/Thomson Learning, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 FOR] (5).
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Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese.

by Strianese, Anthony J | Strianese, Pamela P.

Edition: 4th ed.Publisher: [Albany, N.Y.] : Delmar/Thomson Learning, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9501513 STR] (5).
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Practical food & beverage cost control / by Clement Ojugo ; contributing author, Todd Rymer.

by Ojugo, Clement | Rymer, Todd.

Publisher: Albany, NY : Delmar Publishers, c1999Other title: Practical food and beverage cost control.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 OJU 1999] (3).
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Hotel, restaurant, and travel law : a preventive approach / Norman G. Cournoyer, Anthony G. Marshall, Karen L. Morris.

by Cournoyer, Norman G | Marshall, Anthony G | Morris, Karen, 1950-.

Edition: 5th ed.Publisher: Albany, N.Y. : Delmar Publishers, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 343.7307864794 COU] (2).
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Hospitality and travel marketing / Alastair M. Morrison.

by Morrison, Alastair M.

Edition: 2nd ed.Publisher: Albany, N.Y. : Delmar Publishers, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 MOR] (1).
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Catering sales and convention services / Ahmed Ismail

by Ahmed Ismail.

Publisher: Albany, NY : Delmar Publishers, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 642.40688 AHM] (2).
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Human resources management for the hospitality industry / Mary L. Tanke

by Tanke, Mary L.

Edition: Second edition.Publisher: Albany, NY : Delmar Thomson Learning, 2001Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 TAN 2001] (4).
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Welcome to hospitality : an introduction / Kye-Sung (Kaye) Chon, Raymond T. Sparrowe.

by Chon, Kaye Kye-sung, 1954- | Sparrowe, Raymond T, 1949-.

Edition: 2nd ed.Publisher: Albany, NY : Delmar, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 CHO] (1).
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Travel perspectives : a guide to becoming a travel agent / Ginger Todd and Susan Rice.

by Todd, Ginger | Rice, Susan, 1949-.

Edition: 2nd ed.Publisher: Albany : Delmar, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 338.479102373 TOD] (1).
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Cruising : a guide to the cruise line industry / Marc Mancini.

by Mancini, Marc, 1946-.

Publisher: Albany, NY : Delmar, Thomson Learning, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 910.45 MAN] (2).
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Conducting tours / Marc Mancini.

by Mancini, Marc, 1946-.

Edition: 2nd ed.Publisher: Albany, N.Y. : Delmar Publishers, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791023 MAN] (1).
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Exploring 3D animation with 3DS Max 8 / Steven Till.

by Till, Steven.

Publisher: Clifton Park, NY : Delmar Cengage Learning, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 006.696 TIL] (1).
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Geography of travel and tourism / Lloyd E. Hudman, Richard H. Jackson.

by Hudman, Lloyd E | Jackson, Richard H, 1941-.

Publisher: Albany, N.Y. : [Wheaton, Ill.] : Delmar Publishers ; Merton House Travel and Tourism Publishers, c1990Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 HUD] (1).
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