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American Culinary Federation's guide to culinary certification : the mark of professionalism / American Culinary Federation ; Michael Baskette, Brad Barnes.
by Baskette, Michael | Barnes, Brad | American Culinary Federation. Publisher: Hoboken, N.J. : Wiley, c2006Other title: Culinary certification.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.502373 BAS]
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Hospitality marketing management / Robert D. Reid, David C. Bojanic.
by Reid, Robert D | Bojanic, David C. Edition: 4th ed.Publisher: Hoboken, N.J. : Wiley, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950688 REI]
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Would your kitchen pass inspection? [videorecording] / Production Director, Scott Cawthron ; Executive Producer, G.W. Davis.
by Cawthron, Scott | Davis, G.W | Creative Educational video. Publisher: Lubbock, Texas : Creative Educational Video., [19--?]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.40289 WOU]
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Food safety and sanitation [videorecording] / Production Directors, Monica Hightower, Ricky Martinez ; Executive producer : G.W. Davis.
by Hightower, Monica | Martinez, Ricky | Davis, G.W | Creative Educational Video Multimedia Ltd. Publisher: Lubbock, Texas : Creative Educational Video Multimedia, [19--?]Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.7296 FOO]
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Food carbohydrates : chemistry, physical properties, and applications / edited by Steve W. Cui.
by Cui, Steve W [(ed.)]. Publisher: Boca Raton, Fla. : Taylor & Francis, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO]
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The classic Asian cookbook / Sri Owen.
by Owen, Sri. Publisher: London : Dorling Kindersley, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 OWE]
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Culinary cultures of Europe : identity, diversity and dialogue / edited by Dara Goldstein and Kathrin Merkle ; with contributions by authors from 40 Council of Europe member states ; with an introduction by Fabio Parasecoli ; and conclusions by Stephen Mennell.
by Goldstein, Darra | Parasecoli, Fabio | Mennell, Stephen | Merkle, Kathrin | Council of Europe. Directorate General IV--Education, Culture and Heritage, Youth and Sport. Publisher: Strasbourg : Council of Europe Pub., c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5094 CUL]
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Principles of modified-atmosphere and sous vide product packaging / edited by Jeffery M. Farber, Karen L. Dodds.
by Farber, Jeffrey M | Dodds, Karen L, 1957-. Publisher: Lancaster, Pa. : Technomic Pub. Co., c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.09 PRI]
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Real flavours : the handbook of gourmet & deli ingredients / Glynn Christian.
by Christian, Glynn. Publisher: London : Grub Street, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 CHR 2005]
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Food Act 1983 ; with subsidiary legislations / compiled by Yap Thiam Huat.
by Malaysia | Malaysia. Ordinan Jualan Makanan dan Dadah 1952. English. Publisher: [Kuala Lumpur] : Malaysian Law Publishers, [1985]Availability: Items available for loan: Taylor's Library-TU
[Call number: 344.04232 MAL]
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Eat me : delicious, desirable, successful food packaging design / Ben Hargreaves.
by Hargreaves, Ben. Publisher: Mies, Switzerland : RotoVision, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 741.692 HAR]
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RNI : recomended Nutrient intakes for Malaysia : a report of the Technical Working Group on nutritional guidelines.
by Ministry of Health Malaysia. National Coordinating Committee on Food and Nutrition. Publisher: Putrajaya : National Coordinating Committee on Food and Nutrition, Ministry of Health c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 RNI]
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A return to cooking / Eric Ripert, Michael Ruhlman.
by Ripert, Eric | Ruhlman, Michael, 1963-. Publisher: New York : Artisan, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 RIP 2002]
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International Conference on the Production of Food and Foodways in Asia : 18-20 March 2004 / jointly organized by the Hong Kong Heritage Museum, Leisure and Cultural Services Department and Department of Anthropology, the Chinese University of Hong Kong.
by Hong Kong Heritage Museum | Hong Kong (China) Leisure and Cultural Services Department | Chinese University of Hong Kong Department of Anthropology. Publisher: [Hong Kong] : [Hong Kong Heritage Museum], [2004]Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.195125 INT]
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Hammond's cooking explained / Jill Davies.
by Davies, Jill, 1947- | Hammond, Barbara. Cooking explained. Edition: 4th ed.Publisher: Harlow, England : Longman, 1997Other title: Cooking explained..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 DAV]
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Introduction to food biotechnology / Perry Johnson-Green.
by Johnson-Green, Perry. Publisher: Boca Raton, Fla. : CRC Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 JOH]
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