Taylor's Library

Your search returned 389 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Decision making over the life span / issue editor, Gregory R. Samanez-Larkin.

by Samanez-Larkin, Gregory R.

Publisher: Boston, Mass. : Published by Blackwell Pub. on behalf of the New York Academy of Sciences, 2011Availability: Items available for loan: TC External Storage [Call number: 305.26 DEC 2011] (1).
Place hold
EMQs and MCQs for medical finals [electronic resource] / Jonathan Bath, Rebecca Morgan, Mehool Patel.

by Bath, Jonathan | Morgan, Rebecca | Patel, Mehool.

Publisher: Malden, Mass. : Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 610.76] (1).
Philosophy of education : an anthology / edited by Randall Curren.

by Curren, Randall R [editor.].

Publisher: Malden, MA : Blackwell Pub., 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 370.1 PHI 2007] (1).
Place hold
Whole life-cycle costing : risk and risk responses / Halim A. Boussabaine and Richard J. Kirkham.

by Boussabaine, Halim A | Kirkham, Richard J.

Publisher: Oxford : Blackwell Pub., c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 692.5 BOU 2004] (1).
Place hold
Measuring biological diversity / Anne E. Magurran.

by Magurran, Anne E, 1955-.

Publisher: Malden, Ma. : Blackwell Pub., c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 577 MAG 2004] (1).
Place hold
Food supply chain management / edited by Michael A. Bourlakis and Paul W.H. Weightman.

by Bourlakis, Michael A | Weightman, Paul W. H.

Publisher: Oxford : Blackwell Pub., 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 381.4566400941 FOO 2004] (1).
Place hold
Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker.

by Tucker, Gary.

Publisher: Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.028] (1).
Food stabilisers, thickeners and gelling agents [electronic resource] / edited by Alan Imeson.

by Imeson, A. (Alan).

Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.06] (1).
Food safety for the 21st century [electronic resource] : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

by Sperber, William H | Mortimore, Sara.

Publisher: Aimes, Iowa : Blackwell Pub., 2011Other title: Food safety for the twenty-first century.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.19/26] (1).
The emotional organization : passions and power / edited by Stephen Fineman.

by Fineman, Stephen.

Publisher: Malden, MA : Blackwell Pub., 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 302.35 EMO] (4).
Place hold
No cover image available
Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh.

by Irudayaraj, Joseph, 1961- | Reh, Christoph | ebrary, Inc.

Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub./IFT Press, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.117] (1).
Place hold
No cover image available
Water activity in foods [electronic resource] : fundamentals and applications / Gustavo V. Barbosa-Cánovas ... [et al.], editors.

by Barbosa-Cánovas, Gustavo V | ebrary, Inc.

Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664] (1).
Place hold
No cover image available
Preventing foreign material contamination of foods [electronic resource] / Doug Peariso.

by Peariso, Doug | ebrary, Inc.

Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.07] (1).
Place hold
The bioethics reader : editors' choice / edited by Ruth Chadwick ... [et al.].

by Chadwick, Ruth F.

Publisher: Malden, MA : Blackwell Pub., 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 174.957 BIO] (1).
Place hold
Lecture notes. Cardiology / Huon H. Gray ... [et al.] ; with a foreword by A. John Camm.

by Gray, Huon H.

Edition: 5th ed.Publisher: Malden : Blackwell Pub., c2008Other title: Cardiology.Availability: Items available for loan: Taylor's Library-TU [Call number: 616.12 LEC] (4).
Place hold
Cooperation : the political psychology of effective human interaction / edited by Brandon A. Sullivan, Mark Snyder, John L. Sullivan.

by Sullivan, Brandon A | Snyder, Mark | Sullivan, John L. (John Lawrence), 1945-.

Publisher: Malden, MA : Blackwell Pub. Ltd., 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 302.14 COO] (1).
Place hold
Biodiversity : an introduction / Kevin J. Gaston and John I. Spicer.

by Gaston, Kevin J | Spicer, John I.

Edition: 2nd ed.Publisher: Malden, MA : Blackwell Pub., 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 333.9511 GAS 2004] (2).
Place hold
Culture and authenticity / Charles Lindholm.

by Lindholm, Charles, 1946-.

Publisher: Malden, MA : Blackwell Pub., 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 306.01 LIN] (1).
Place hold