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The little book of truffles / Françoise Dubarry, Sabine Bucquet-Grenet ; [translated and adapted from the French by Josephine Bacon].
by Dubarry, Françoise | Bucquet-Grenet, Sabine | Bacon, Josephine, 1942-. Publisher: France : Flammarion , c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.592 DUB]
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The Japanese kitchen : 250 recipes in a traditional spirit / Hiroko Shimbo ; illustrations by Rodica Prato ; [foreword by Ming Tsai].
by Shimbo-Beitchman, Hiroko. Publisher: Boston, Mass. : Harvard Common Press, c2000Other title: Two hundred and fifty recipes in a traditional spirit.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 SHI]
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The berry bible : with 175 recipes using cultivated and wild, fresh and frozen berries / Janie Hibler.
by Hibler, Janie. Publisher: [New York] : Morrow, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.647 HIB]
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The way of tea : the sublime art of oriental tea-drinking / Lam Kam Chuen, with Lam Kai Sin and Lam Tin Yu.
by Lam, Kam Chuen | Lam, Kai Sin | Lam, Tin Yu. Publisher: Hauppauge, N.Y. : Gaia Books c2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3372 LAM]
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Vegie food / photography by Jared Fowler & stylist Cherise Koch.
by Fowler, Jared | Koch, Cherise. Publisher: Sydney : Murdoch Books, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 VEG]
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The kitchen hand : a miscellany of kitchen wisdom / Anthony Telford.
by Telford, Anthony, 1970-. Publisher: East Melbourne, Vic. : Allen & Unwin, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 TEL]
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The modern vegetarian kitchen / Peter Berley with Melissa Clark ; photographs by Beth Galton ; illustrations by Laura Hartman Maestro.
by Berley, Peter | Clark, Melissa. Publisher: New York : Regan Books, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 BER]
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Vegetables from amaranth to zucchini : the essential reference : 500 recipes and 275 photographs / Elizabeth Schneider ; photographs by Amos Chan.
by Schneider, Elizabeth. Publisher: New York : Morrow, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65 SCH]
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Thai food = Arharn Thai / David Thompson ; with photography by Earl Carter.
by Thompson, David, 1960-. Publisher: Ringwood, Vic. : Viking, 2002Other title: Arharn Thai.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59593 THO]
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A passion for vegetables / Lorenza De' Medic i ; photographs by Mike Newton.
by De'Medici, Lorenzo | Newton, Mike. Publisher: London : Pavilion, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65 DEM]
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Lemons & limes : super citrus fruits & their health benefits / Margaret Briggs.
by Briggs, Margaret. Publisher: Leicester, England : Abbeydale Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.64334 BRI]
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The Foodlover's atlas of the world / Martha Rose Shulman.
by Shulman, Martha Rose. Publisher: London : Firefly Books, 2002Other title: Food lover's atlas of the world.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 SHU]
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Essentials of cooking / James Peterson.
by Peterson, James. Publisher: New York : Artisan, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 PET]
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The art of food sculpture : designs & techniques / Yuci Tan.
by Tan, Yuci, 1955-. Publisher: Atglen, Pa. : Schiffer Publishing Ltd., c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 TAN]
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