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Martin Yan's Asian favorites : from Hong Kong, Taiwan, and Thailand / Martin Yan ; food photography by Maren Caruso ; location photography by Stephanie Jan.
by Yan, Martin, 1948-. Publisher: Berkeley : Ten Speed Press, c2001Other title: Asian favorites.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 YAN]
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Food of Japan / Shirley Booth.
by Booth, Shirley, 1954-. Publisher: London: Grub Street 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 BOO]
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Choose your food to change your mood / Simon G. Brown, Steven Saunders.
by Brown, Simon, 1957- | Saunders, Steven, 1961-. Publisher: London : Carroll & Brown Publishers, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BRO]
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The tofu cookbook : an essential cook's guide with over 60 enticing recipes / Becky Johnson.
by Johnson, Becky (Cookbook author). Publisher: London: Lorenz Books, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65655 JOH]
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Chocolate : the definitive guide / Sara Jayne-Stanes.
by Jayne-Stanes, Sara. Publisher: London : Grub Street c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3374 JAY]
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Mastering simplicity : a life in the kitchen / Christian Delouvrier, Jennifer Leuzzi ; photographs by Michel Arnaud.
by Delouvrier, Christian | Leuzzi, Jennifer. Publisher: Hoboken, N.J. : J. Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 DEL]
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The organic cookbook : naturally good food / Renee J Elliott & Eric Treuille ; photography by Ian O'Leary.
by Elliott, Renee | Treuille, Eric | O'Leary, Ian. Publisher: London : Dorling Kindersley, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5637 ELL]
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Extreme cuisine : the weird & wonderful foods that people eat / Jerry Hopkins; foreword by Anthony Bourdain; photographs by Michael Freeman.
by Hopkins, Jerry | Bourdain, Anthony | Freeman, Michael, 1945-. Publisher: Singapore : Periplus, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 HOP 2004]
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Making your own gourmet tea drinks : black teas, green teas, scented teas, herb teas, iced teas, and more! / Mathew Tekulsky; illustrations by Clair Moritz-Magnesio.
by Tekulsky, Mathew, 1954-. Edition: 1st ed.Publisher: New York : Crown Publishers, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.877 TEK]
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China, the beautiful cookbook : authentic recipes from the culinary authorities of Beijing, Shanghai, Guangdong and Sichuan./ [text by Kevin Sinclair].
by Sinclair, Kevin, 1942-. Publisher: Hong Kong : Intercontinental Pub. Corp., c1986Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 SIN]
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Cuisine unplugged : reinterpreting European cuisine with an Asian touch / Emmanuel Stroobant.
by Stroobant, Emmanuel, 1968-. Publisher: Singapore : Times Editions, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594 STR]
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Asian tapas : small bites, big flavors / Christophe Megel and Anton Kilayko ; foreword by Alain Ducasse ; introduction by Judy Sarris and Leanne Kitchen ; photography by Edmond Ho ; styling by Christina Ong and Magdalene Ong.
by Megel, Christophe | Kilayko, Anton | Ducasse, Alain | Sarris, Judy | Kitchen, Leanne | Ho, Edmond, 1967- | Ong, Cristina | Ong, Magdalene. Publisher: Singapore : Periplus Editions, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 MEG 2004]
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La cuisine de reference : techniques et prepartions de base fiches techniques de fabrication / by Michel Maincent-Morel ; photos by Y. Poccard-Chapuis
by Maincent-Morel, Michel. Publisher: Clichy, France : Editions BPI, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 MAI]
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A practical cook's encyclopedia of Malaysia & Singapore : sensational dishes from two exotic cuisines, with 150 authentic recipes shown step by step in 600 beautiful photographs / Ghillie Başan and Terry Tan.
by Başan, Ghillie | Tan, Terry. Publisher: London : Hermes House, c2008Other title: Practical cook's encyclopedia of Malaysia and Singapore.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 BAS 2008]
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The recipe writer's handbook / Barbara Gibbs Ostmann and Jane L. Baker ; foreword by Antonia Allegra
by Ostmann, Barbara Gibbs | Baker, Jane L. Edition: Rev. and expanded.Publisher: Hoboken, NJ : John Wiley, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 OST 2001]
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