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Wine bites [electronic resource] : simple morsels that pair perfectly with wine / by Barbara Scott-Goodman ; photographs by Kate Mathis.
by Scott-Goodman, Barbara. Publisher: San Francisco : Chronicle Books, ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.81/2]
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The new whole grains cookbook [electronic resource] : terrific recipes using farro, quinoa, brown rice, barley, and many other delicious and nutritious grains / by Robin Asbell ; photographs by Caren Alpert.
by Asbell, Robin. Publisher: San Francisco : Chronicle Books, ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/31]
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Saveur, the new comfort food [electronic resource] : home cooking from around the world / edited by James Oseland.
by Oseland, James. Publisher: San Francisco : Chronicle Books, ©2011Other title: New comfort food.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59]
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Fresh from the farmers' market [electronic resource] : year-round recipes for the pick of the crop / by Janet Fletcher ; photographs by Victoria Pearson ; introduction by Alice Waters.
by Fletcher, Janet, 1956-. Publisher: San Francisco, CA : Chronicle Books, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/5]
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Flour [electronic resource] : spectacular recipes from Boston's Flour Bakery + Cafe / by Joanne Chang, with Christie Matheson ; photographs by Keller + Keller.
by Chang, Joanne. Publisher: San Francisco : Grantham : Chronicle Books ; GBS [distributor], ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/15]
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The James Beard Foundation's best of the best [electronic resource] : a 25th anniversary celebration of America's outstanding chefs / by Kit Wohl ; photographs by Susie Cushner ; foreward by Martha Stewart.
by Wohl, Kit | James Beard Foundation. Publisher: San Francisco, Calif. : Chronicle Books, ©2011Other title: Best of the best.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5973]
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Quick & easy Thai [electronic resource] : 70 everyday recipes / by Nancie McDermott, photographs by Alison Miksch.
by McDermott, Nancie | Miksch, Alison. Publisher: San Francisco : Chronicle Books, ©2004Other title: Quick and easy Thai.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/55/09593]
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Pizza [electronic resource] : more than 60 recipes for delicious homemade pizza / Diane Morgan & Tony Gemignani ; photographs by Scott Peterson.
by Morgan, Diane, 1955- | Gemignani, Tony. Publisher: San Francisco : Chronicle Books, ©2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/248]
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The Raw Awakening [electronic resource] : your ultimate guide to the raw food diet / Kristen Suzanne.
by Suzanne, Kristen. Publisher: San Francisco : Chronicle Books, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2/65]
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Seasons in the Wine Country [electronic resource] : recipes from the Culinary Institute of America at Greystone / by Cate Conniff ; photographs by Annabelle Breakey and Faith Echtermeyer.
by Conniff-Dobrich, Cate | Breakey, Annabelle | Echtermeyer, Faith | Culinary Institute of America. Publisher: San Francisco, Calif. : Chronicle Books, ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59794/19]
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The country cooking of France [electronic resource] / by Anne Willan ; photographs by France Ruffenach.
by Willan, Anne. Publisher: San Francisco : Chronicle Books, ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5944]
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Luscious lemon desserts [electronic resource] / by Lori Longbotham ; photographs by Alison Miksch.
by Longbotham, Lori. Publisher: San Francisco : Chronicle Books, ©2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/6]
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Crêpes [electronic resource] : 50 savory and sweet recipes / Martha Holmberg, photographs by James Baigrie.
by Holmberg, Martha | Baigrie, James. Publisher: San Francisco, Calif. : Chronicle Books, ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8153]
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A beautiful bowl of soup [electronic resource] : the best vegetarian recipes / by Paulette Mitchell ; photographs by William Meppem.
by Mitchell, Paulette. Publisher: San Francisco : Chronicle Books, ©2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/13]
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The winemaker cooks [electronic resource] : menus, parties, and pairings / by Christine Hanna ; photographs by Sheri Giblin.
by Hanna, Christine. Publisher: San Francisco : Chronicle Books, ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.2/2]
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Mastering the art of Chinese cooking [electronic resource] / Eileen Yin-Fei Lo ; photographs by Susie Cushner ; brush calligraphy by San Yan Wong.
by Lo, Eileen Yin-Fei | Cushner, Susie | Wong, San Yan. Publisher: San Francisco : Chronicle Books, ©2009Other title: 中國調煮實習菜[pu] Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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The big book of soups & stews [electronic resource] : 262 recipes for serious comfort food / by Maryana Vollstedt.
by Vollstedt, Maryana. Publisher: San Francisco : Chronicle Books, ©2001Other title: Big book of soups and stews.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/13]
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The big book of casseroles [electronic resource] : 250 recipes for serious comfort food / by Maryana Vollstedt.
by Vollstedt, Maryana. Publisher: San Francisco, Calif. : Chronicle Books, ©2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/21]
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Morocco [electronic resource] : a culinary journey with recipes from the spice-scented markets of Marrakech to the date-filled oasis of Zagora / text and photographs by Jeff Koehler.
by Koehler, Jeff. Publisher: San Francisco, Calif. : Chronicle Books, ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5964]
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Modern sauces [electronic resource] : more than 150 recipes for every cook, everyday / Martha Holmberg ; photographs by Ellen Silverman.
by Holmberg, Martha | Silverman, Ellen. Publisher: San Francisco : Chronicle Books, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.814]
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