Taylor's Library catalog › Results of search for 'ccl=su:"Appetizers."'

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		Sandwiches & canapés / Constance Borde & Sheila Malovany-Chevallier ; photography, Sophie Boussahba ; food styling, Emmanuelle Javelle. by Borde, Constance \| Malovany-Chevallier, Sheila \| Boussahba, Sophie \| Javelle, Emmanuelle. Publisher: Kehl ; [Great Britain] : Kubik/RvR, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.84 BOR 2005] (1). Place hold
		Appetizers : fabulous first courses, dips, soups, snacks, quick bites and light meals : 150 delicious ideas shown in over 230 photographs / Christine Ingram. by Ingram, Christine. Publisher: London : Hermes House, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 ING 2008] (1). Place hold
		Cocktail passion : entertaining with love = L'art de recevoir / Nathalie Arbefeuille ; [photograph by Yong Chong Soon] by Arbefeuille, Nathalie. Publisher: Puchong : August Pub., c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 ARB 2010] (1). Place hold
		500 tapas : the only tapas compendium you'll ever need / Maria Segura. by Segura, Maria. Publisher: Singapore : Page One, 2012Other title: Five hundred tapas.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 SEG 2012] (1). Place hold
		Cocktails : 180 recipes with delicious food pairings / recipe by Gianfranco Di Niso, Davide Manzoni ; photography by Fabio Petroni. by Di Niso, Gianfranco \| Manzoni, Davide \| Petroni, Fabio, 1964-. Publisher: Vercelli, Italy : White Star Publishers, c2012Other title: Cocktails : one hundred and eighty recipes with delicious food pairings.Availability: No items available Checked out (1). Place hold
		Garde manger [videorecording] : food service learning solutions / Food & Beverage Institute. by Culinary Institute of America \| Food and Beverage Institute (Culinary Institute of America). Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 GAR 2007] (3). Place hold
		No cover image available Favourite recipes of America: salads including appetizers/ Mary Anne Richards. by Richards, Mary Anne. Publisher: Kentucky: Favourite Recipes Press, 1968Availability: Items available for loan: Taylor's Library-TU [Call number: 641.83 RIC] (1). Place hold
		No cover image available Marguerite Patten's perfect cooking : hors d'oeuvres, savouries and sauces. Publisher: London : New English Library, 1972Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 MAR] (1). Place hold
		Inspired bites : unexpected ideas for entertaining from Pinch Food Design / T. J. Girard and Bob Spiegel ; with Casey Barber. by Girard, T. J [author.] \| Spiegel, Bob [author.] \| Barber, Casey [author.]. Publisher: New York : Stewart, Tabori & Chang, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.812] (1).