Taylor's Library

Your search returned 128 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
La cuisine de reference : techniques et prepartions de base fiches techniques de fabrication / by Michel Maincent-Morel ; photos by Y. Poccard-Chapuis

by Maincent-Morel, Michel.

Publisher: Clichy, France : Editions BPI, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 MAI] (1).
Place hold
The concise larousse gastronomique : the world's greatest cookery encyclopedia

Publisher: London : Hamlyn, c1988Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 CON] (1).
Place hold
La Cuisine Professionnelle : guide des techniques culinaires / Yannick Masson & Jean-Lue Danjou.

by Masson, Yannick | Danjou, Jean-Lue.

Publisher: Paris : Editions LT Jacques Lanore, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 MAS] (8).
Place hold
Foods from France / Quentin Crewe

by Crewe, Quentin.

Publisher: London : Ebury, 1993Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 CRE] (1).
Place hold
Technologie culinaire : personnel, equipments, materiel, produits, hygiene et securite / by Michel Maincent

by Maincent, Michel.

Publisher: Paris : Editions BPI, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 MAI] (1).
Place hold
French gastronomy : the history and geography of a passion / Jean-Robert Pitte ; translated by Jody Gladding

by Pitte, Jean-Robert, 1949- | Gladding, Jody, 1955-.

Publisher: New York : Columbia University Press, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 PIT 2002] (3).
Place hold
French bistro & cafe cooking : delicious authentic recipes to recreate at home/ Pierre- Yves Chupin.

by Chupin, Pierre-Yves.

Publisher: London : Apple, 2004Other title: French bistro and cafe cooking.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 CHU] (1).
Place hold
Trvaux pratiques de cuisine : fiches techniques de fabrication / Michel Maincent avec la collaboration de Dominique Brunet; photos de Yves Pocart.

by Maincent, Michel.

Publisher: Clichy, France : Editions BPI, c1984Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MAI] (1).
Place hold
The French Laundry cookbook / Thomas Keller with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones.

by Keller, Thomas, 1955- [author.] | Heller, Susie [author.] | Ruhlman, Michael, 1963- [author.] | Jones, Deborah (Photographer) [Photographer.].

Publisher: New York, NY : Artisan, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 KEL 1999] (6).
Place hold
Ducasse flavors of France / Alain Ducasse ; with Linda Dannenberg ; photographs by Pierre Hussenot.

by Ducasse, Alain | Dannenberg, Linda.

Publisher: New York : Artisan, c1998Other title: Flavors of France.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 DUC] (1).
Place hold
Girardet : recipes from a master of French cuisine / Fredy Girardet ; photography by Pierre-Michel Delessert

by Girardet, Fredy.

Publisher: Berkeley, California : Ten Speed Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 GIR] (1).
Place hold
Mes tartes : the sweet and savory tarts of Christine Ferber / Christine Ferber ; with the collaboration of Gilles and Laurence Laurendon ; translated by Virginia R. Phillips.

by Ferber, Christine.

Publisher: East Lansing, Michigan : Michigan State University Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8652 FER] (1).
Place hold