Taylor's Library catalog › Results of search for 'ccl=su:"Sanitation"'

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		Infection control and management of hazardous materials for the dental team / Chris H Miller, Charles John Palenik. by Miller, Chris H \| Palenik, Charles John. Edition: 4th ed.Publisher: St. Louis, Mo. : Mosby/Elsevier, c2010Availability: Items available for loan: Clinical School [Call number: 617.600289 MIL 2010] (1). Place hold
		Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer. by Cramer, Michael M. Publisher: Boca Raton, FL : CRC Press, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 CRA 2006] (1). Place hold
		Dirt : the filthy reality of everyday life / Rosie Cox ... [et al.]. by Cox, Rosie \| Wellcome Collection. Publisher: London : Profile, 2011Availability: Items available for loan: TC External Storage [Call number: 363.72 DIR 2011] (1). Place hold
		Sanitation : cleaning and disinfection in the food industry / Mario Stanga. by Stanga, Mario. Publisher: Weinheim : Wiley-VCH, c2010Other title: Cleaning and disinfection in the food industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 664 STA 2010] (1). Place hold
		HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown. by Arduser, Lora \| Brown, Douglas Robert, 1960-. Publisher: Ocala, FL : Atlantic Pub. Group, c2005Other title: HACCP and sanitation in restaurants and food service operations.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 ARD 2005] (2). Place hold
		Environmental engineering. Prevention and response to water-, food-, soil-, and air-borne disease and illness / edited by Nelson L. Nemerow ... [et al.]. by Nemerow, Nelson Leonard. Edition: 6th ed.Publisher: Hoboken, N.J. : John Wiley, c2009Other title: Prevention and response to water-, food-, soil-, and air-borne disease and illness.Availability: Items available for loan: Taylor's Library-TU [Call number: 362.1969 ENV 2009] (1). Place hold
		No cover image available Africa's water and sanitation infrastructure [electronic resource] : access, affordability, and alternatives / [editors], Sudeshna Ghosh Banerjee and Elvira Morella. by Banerjee, Sudeshna Ghosh, 1973- \| Morella, Elvira, 1976- \| World Bank \| ebrary, Inc. Publisher: Washington, D.C. : World Bank, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.6/1096] (1). Place hold
		Professional food manager / National Environmental Health Association, NEHA. Edition: 5th edition.Publisher: Hoboken, New Jersey : Wiley & Sons, Inc., [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
		Guide to food safety and quality during transportation [electronic resource] : controls, standards and practices / John M. Ryan. by Ryan, John M. Publisher: London : Elsevier Science, ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.0685] (1).
		Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD. by Almanza, Barbara \| Ghiselli, Richard. Publisher: Oakville, Ontario ; Boca Raton, Florida : Apple Academic Press, Inc. : CRC Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.1926] (1).
		Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, Richard Ghiselli, Mahmood A. Khan. by Almanza, Barbara A \| Ghiselli, Richard \| Khan, Mahmood A. Publisher: Toronto : Apple Academic Press, [2014]Copyright date: ©2014Availability: Items available for loan: Clinical School [Call number: 363.19264 FOO 2014] (1). Place hold
		Improving food quality with novel food processing technologies / edited by Özlem Tokuşoǧlu, Barry G. Swanson. by Tokuşoǧlu, Özlem \| Swanson, Barry Grant. Publisher: Boca Raton : CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/7664] (1).
		HACCP a systematic approach to food safety : a comprehensive manual for developing and implementing a hazard analysis and critical control point plan / edited by Kenneth E. Stevenson and Dane T. Bernard. by Bernard, Dane T [author.] \| Stevenson, Kenneth E [author.]. Edition: Third edition.Publisher: Washington, D.C. : Food Processors Institute, [1999]Copyright date: ©1999Other title: Systematic approach to food safety \| Comprehensive manual for developing and implementing a hazard analysis and critical control point plan.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 HAC 1999] (1). Place hold
		Sewers - rehabilitation and new construction : repair and renovation / edited by Geoffrey F. Road & Ian G Vickridge by Read, Geofferey F \| Vickridge, Ian G. Publisher: London : Arnold, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 628.2 SEW] (1). Place hold
		Environment and services / Peter Burberry by Burberry, Peter. Edition: 8th editionPublisher: Essex, England : Addison-Wesley Longman, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 696 BUR] (8). Place hold
		Auschwitz report / Primo Levi and Leonardo De Benedetti ; translated by Judith Woolf ; edited by Robert S. C. Gordon. by Levi, Primo \| De Benedetti, Leonardo \| Gordon, Robert S. C. (Robert Samuel Clive), 1966-. Publisher: London ; New York : Verso, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 940.531853858 LEV] (1). Place hold
		Sanitation [electronic resource] : cleaning and disinfection in the food industry / Mario Stanga. by Stanga, Mario. Publisher: Weinheim : Wiley-VCH, c2010Other title: Cleaning and disinfection in the food industry.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
		Food safety fundamentals / David McSwane ... [et al.] by McSwane, David. Publisher: Upper Saddle River, N. J. : Pearson, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 FOO] (1). Place hold

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