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The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun.
by MacLauchlan, Andrew | Vlaun, Scott. Publisher: New York : J. Wiley, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865023 MAC 1999]
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The Delia collection : Chicken / Delia Smith.
by Smith, Delia. Publisher: London : BBC, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.665 SMI]
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The concise larousse gastronomique : the world's greatest cookery encyclopedia Publisher: London : Hamlyn, c1988Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 CON]
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Myanmar cook book / Daw Ena Win.
by Daw, Ena Win. Publisher: [Burma] : U Tin Ong, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59591 DAW]
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The Schwarzbein principle vegetarian cookbook / Diana Schwarzbein, Nancy Deville, and Evelyn Jacob Jaffe.
by Schwarzbein, Diana, 1960- | Deville, Nancy | Jaffe, Evelyn Jacob, 1949-. Publisher: Deerfield Beach, Fla. : Health Communications, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 SCH]
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Asian cook / Terry Tan ; photography by Michael Paul.
by Tan, Terry. Publisher: San Diego, CA : Laurel Glen Publishing, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 TAN]
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Menu dégustation : tasting menus of new Asia cuisine / Anderson Ho ; photography by Edmond Ho
by Ho, Anderson, 1964- | Ho, Edmond, 1967-. Publisher: Singapore : Times Editions, 2004Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 HOA]
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La Cuisine Professionnelle : guide des techniques culinaires / Yannick Masson & Jean-Lue Danjou.
by Masson, Yannick | Danjou, Jean-Lue. Publisher: Paris : Editions LT Jacques Lanore, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 MAS]
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Foods from France / Quentin Crewe
by Crewe, Quentin. Publisher: London : Ebury, 1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 CRE]
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The complete book of sushi / Hideo Dekura, Brigid Treloar, Ryuichi Yoshii.
by Dekura, Hideo | Treloar, Brigid | Yoshii, Ryuichi. Publisher: Boston, Mass. : Periplus Editions, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 DEK]
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Mad about food : the cookbook / Sylvia Tan.
by Tan, Sylvia. Edition: 2nd ed.Publisher: Singapore : Times Books International, c2002Other title: Mad about food.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 TAN 2002]
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Malaysian cooking : a master cook reveals her best recipes / Carol Selvarajah ; foreword by David Thompson ; photography by Masano Kawana.
by Selva Rajah, Carol. Publisher: Singapore : Tuttle Publishing, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.59595 SEL 2009]
(2), Taylor's Library-TU
[Call number: 641.59595 SEL 2009]
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Cooking with Asian leaves / Devagi Sanmugam & Christopher Tan.
by Devagi Sanmugam | Tan, Christopher, 1972-. Publisher: Singapore : Marshall Cavendish Cuisine, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 DEV]
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Shehzad Husain's easy Indian cookery : featuring Balti and Haandi recipes/ Shehzad Husain.
by Husain, Shehzad. Publisher: London : Hamlyn, 1999Other title: Easy Indian cookery.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 HUS]
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Sushi for wimps : seaweed to dragon rolls for the faint of heart / Aya Imatani ;photography by Matt Cohen.
by Imatani, Aya. Publisher: New York : Sterling Pub., c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 IMA]
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