Taylor's Library catalog › Results of search for 'ccl=su:"Food" and su-to:Food and su-to:Food industry and trade'

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		Food processing technology : principles and practice / P.J. Fellows, Consultant Food Technologist. by Fellows, P. (Peter), 1953- [author.]. Edition: Fifth edition.Publisher: Cambridge, MA : Woodhead Publishing, [2022]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).

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