Your search returned 2393 results.

Not what you expected? Check for suggestions
|
Kitchen chemistry / written by Ted Lister in collaboration with Heston Blumenthal.

by Lister, Ted | Blumenthal, Heston.

Publisher: London : Education Department, Royal Society of Chemistry, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 LIS] (9).
Food in world history / Jeffrey M. Pilcher.

by Pilcher, Jeffrey M, 1965-.

Publisher: New York, NY : Routledge, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3009 PIL] (1).
African seed enterprises [electronic resource] : sowing the seeds of food security / edited by Paul Van Mele, Jeffery W. Bentley, Robert G. Guéi.

by Mele, Paul van | Bentley, Jeffery W. (Jeffery Westwood), 1955- | Guei, Robert G | ebrary, Inc.

Publisher: Cambridge, Mass. : Published by the Food and Agriculture Organization of the United Nations and the Africa Rice Center by arrangement with CAB International, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.1/7] (1).
Labels of origin for food [electronic resource] : local development, global recognition / edited by Elizabeth Barham and Bertil Sylvander.

by Barham, Elizabeth | Sylvander, Bertil | ebrary, Inc.

Publisher: Cambridge, Mass. : CABI, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 382/.41] (1).
Food security in Africa and Asia [electronic resource] : strategies for small-scale agricultural development / Henk Bakker.

by Bakker, H. (Henk), 1926- | ebrary, Inc.

Publisher: Cambridge, Mass. : CABI, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.1/95] (1).
Reading food labels [videorecording] / producer, writer, director Stephen Skok.

by Skok, Stephen | Tudor, Jenny | Video Education Australasia.

Publisher: Bendigo, Vic. : Video Education Australasia, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.192 REA] (1).
Kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success / Le Cordon Bleu.

Publisher: London : Carroll & Brown, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 KIT 2006] (3).
Nutrition : concepts & controversies / Frances Sienkiewicz Sizer, Ellie Whitney.

by Webb, Frances Sizer [author.] | Whitney, Eleanor Noss [author.].

Edition: Fifteenth edition.Publisher: Boston, MA : Cengage, [2020]Copyright date: ©2020Other title: Nutrition : concepts and controversies.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 WEB 2020] (2).
Specs : the foodservice and purchasing specification manual / Lewis Reed.

by Reed, Lewis.

Edition: Student ed.Publisher: Hoboken, N.J. : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 REE 2006] (2).
Food safety : theory and practice / Paul L. Knechtges.

by Knechtges, Paul L.

Publisher: Sudbury, MA : Jones & Bartlett Learning, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 363.192 KNE 2012] (1).
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

by Drummond, Karen Eich | Brefere, Lisa M.

Edition: 6th ed.Publisher: Hoboken, N.J. : Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DRU] (1).
Food technology first / Geraldine Blake ... [et al.] ; consultant, Lois Aspin.

by Blake, Geraldine | Aspin, Lois.

Publisher: South Melbourne, Vic. : Pearson Education, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO] (1).
Food by design / Glenis Heath, Heather McKenzie, Laurel Tully.

by Heath, Glenis, 1945- | Tully, Laurel, 1946- | McKenzie, Heather, 1957-.

Edition: 2nd ed.Publisher: Sydney : Pearson Education Australia, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 HEA] (2).
Quality control in food technology [videorecording].

by Boland, Michael | Collins, Cath | Collard, Mark | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 QUA 2008] (1).
Modern buffet presentation / Carol Murphy Clyne & Vincent Clyne ; photography by Francesco Tonelli ; The Culinary Institute of America.

by Clyne, Carol Murphy | Clyne, Vincent | Culinary Institute of America.

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 CLY 2015] (1).