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Kitchen chemistry / written by Ted Lister in collaboration with Heston Blumenthal.
by Lister, Ted | Blumenthal, Heston. Publisher: London : Education Department, Royal Society of Chemistry, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LIS]
(9).
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Food in world history / Jeffrey M. Pilcher.
by Pilcher, Jeffrey M, 1965-. Publisher: New York, NY : Routledge, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3009 PIL]
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African seed enterprises [electronic resource] : sowing the seeds of food security / edited by Paul Van Mele, Jeffery W. Bentley, Robert G. Guéi.
by Mele, Paul van | Bentley, Jeffery W. (Jeffery Westwood), 1955- | Guei, Robert G | ebrary, Inc. Publisher: Cambridge, Mass. : Published by the Food and Agriculture Organization of the United Nations and the Africa Rice Center by arrangement with CAB International, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.1/7]
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Labels of origin for food [electronic resource] : local development, global recognition / edited by Elizabeth Barham and Bertil Sylvander.
by Barham, Elizabeth | Sylvander, Bertil | ebrary, Inc. Publisher: Cambridge, Mass. : CABI, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 382/.41]
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Food security in Africa and Asia [electronic resource] : strategies for small-scale agricultural development / Henk Bakker.
by Bakker, H. (Henk), 1926- | ebrary, Inc. Publisher: Cambridge, Mass. : CABI, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.1/95]
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Reading food labels [videorecording] / producer, writer, director Stephen Skok.
by Skok, Stephen | Tudor, Jenny | Video Education Australasia. Publisher: Bendigo, Vic. : Video Education Australasia, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.192 REA]
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Kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success / Le Cordon Bleu. Publisher: London : Carroll & Brown, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 KIT 2006]
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Nutrition : concepts & controversies / Frances Sienkiewicz Sizer, Ellie Whitney.
by Webb, Frances Sizer [author.] | Whitney, Eleanor Noss [author.]. Edition: Fifteenth edition.Publisher: Boston, MA : Cengage, [2020]Copyright date: ©2020Other title: Nutrition : concepts and controversies.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 WEB 2020]
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Specs : the foodservice and purchasing specification manual / Lewis Reed.
by Reed, Lewis. Edition: Student ed.Publisher: Hoboken, N.J. : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 REE 2006]
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Food safety : theory and practice / Paul L. Knechtges.
by Knechtges, Paul L. Publisher: Sudbury, MA : Jones & Bartlett Learning, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.192 KNE 2012]
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
by Drummond, Karen Eich | Brefere, Lisa M. Edition: 6th ed.Publisher: Hoboken, N.J. : Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 DRU]
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Food technology first / Geraldine Blake ... [et al.] ; consultant, Lois Aspin.
by Blake, Geraldine | Aspin, Lois. Publisher: South Melbourne, Vic. : Pearson Education, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO]
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Food by design / Glenis Heath, Heather McKenzie, Laurel Tully.
by Heath, Glenis, 1945- | Tully, Laurel, 1946- | McKenzie, Heather, 1957-. Edition: 2nd ed.Publisher: Sydney : Pearson Education Australia, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 HEA]
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Quality control in food technology [videorecording].
by Boland, Michael | Collins, Cath | Collard, Mark | Video Education Australasia. Publisher: Bendigo, Vic. : VEA, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 QUA 2008]
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Modern buffet presentation / Carol Murphy Clyne & Vincent Clyne ; photography by Francesco Tonelli ; The Culinary Institute of America.
by Clyne, Carol Murphy | Clyne, Vincent | Culinary Institute of America. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 CLY 2015]
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