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The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky.
by Labensky, Steven | Ingram, Gaye G | Labensky, Sarah R. Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.03 LAB]
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French gastronomy : the history and geography of a passion / Jean-Robert Pitte ; translated by Jody Gladding
by Pitte, Jean-Robert, 1949- | Gladding, Jody, 1955-. Publisher: New York : Columbia University Press, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 PIT 2002]
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Cooking for comfort : more than 100 wonderful recipes that are as satisfying to cook as they are to eat / Marian Burros.
by Burros, Marian Fox. Publisher: New York : Simon & Schuster, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BUR]
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Step-by-step Asian cookbook / recipes compiled by Anne McDowall Publisher: London : Salamander Books, 2002Other title: Asian Cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 STE]
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Spa style Europe : therapies, cuisines, spas / [author, Ginger Lee]
by Lee, Ginger. Publisher: Singapore : Archipelago Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.122094 LEE 2004]
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Meat : how to choose, cook and eat it / Adrian Richardson with Lucy Malouf.
by Richardson, Adrian | Malouf, Lucy. Publisher: Prahran, Vic. : Hardie Grant Books, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.66 RIC 2008]
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Nutrition for the culinary arts / Nancy Berkoff.
by Berkoff, Nancy. Edition: 1st ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 BER]
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Workin' more kitchen sessions with Charlie Trotter / recipes by Charlie Trotter ; food photography by Kipling Swehla ; location photography by Paul Elledge ; wine notes by Jason Smith.
by Trotter, Charlie. Publisher: Berkeley : Ten Speed Press, c2004Other title: Working more kitchen sessions with Charlie Trotter.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 TRO]
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The smoothies bible / Pat Crocker.
by Crocker, Pat. Publisher: Toronto : Robert Rose, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.875 CRO]
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10,001 food facts, chefs' secrets & household hints / Myles H. Bader.
by Bader, Myles | Reader's Digest Association. Publisher: Pleasantville, N.Y. : Reader's Digest, [2000]Copyright date: ©2000Other title: Ten thousand one food facts, chefs' secrets & household hints | Ten thousand and one food facts, chefs' secrets & household hints.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BAD]
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The book of Herbs: [how to plant, grow and harvest your own herbs] / Kay N. Sanecki.
by Sanecki, Kay N. Publisher: London : Quintet, 1985Availability: Items available for loan: Taylor's Library-TU
[Call number: 635.7 SAN]
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