Taylor's Library

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The complete book of sushi / Hideo Dekura, Brigid Treloar, Ryuichi Yoshii.

by Dekura, Hideo | Treloar, Brigid | Yoshii, Ryuichi.

Publisher: Boston, Mass. : Periplus Editions, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 DEK] (1).
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Table : food, frangipanis, and flair / Tripat Narayanan.

by Narayanan, Tripat.

Publisher: Singapore : Flame of the forest publishing, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5954 NAR] (1).
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Malaysian cooking : a master cook reveals her best recipes / Carol Selvarajah ; foreword by David Thompson ; photography by Masano Kawana.

by Selva Rajah, Carol.

Publisher: Singapore : Tuttle Publishing, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TC [Call number: 641.59595 SEL 2009] (2), Taylor's Library-TU [Call number: 641.59595 SEL 2009] (1).
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Cooking with Asian leaves / Devagi Sanmugam & Christopher Tan.

by Devagi Sanmugam | Tan, Christopher, 1972-.

Publisher: Singapore : Marshall Cavendish Cuisine, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 DEV] (1).
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The connoisseur's guide to coffee : discover the world's most exquisite coffee beans / Jon Thorn and Michael Segal.

by Thorn, Jon | Segal, Michael, 1953-.

Publisher: London : Apple, 2009Availability: Items available for loan: Taylor's Library-TC [Call number: 641.3373 THO 2009] (1).
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Sushi for wimps : seaweed to dragon rolls for the faint of heart / Aya Imatani ;photography by Matt Cohen.

by Imatani, Aya.

Publisher: New York : Sterling Pub., c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 IMA] (1).
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Modern classics. Book 1 / Donna Hay ; photography by Con Poulos.

by Hay, Donna | Poulos, Con.

Publisher: Pymble, NSW : HarperCollins, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 HAY 2002] (2).
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Best of the best : the best recipes from the 25 best cookbooks of the year.

Publisher: New York : American Express Publishing Corporation, c 2004Other title: Food & wine best of the best vol. 7.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 BES] (1).
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Technologie culinaire : personnel, equipments, materiel, produits, hygiene et securite / by Michel Maincent

by Maincent, Michel.

Publisher: Paris : Editions BPI, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 MAI] (1).
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Cooking with Herbs & Spices : easy, low-fat flavor / Judy Gillard

by Gilliard, Judy.

Publisher: Holbrook, Mass. : Adams Media Corp; 22 cmAvailability: Items available for loan: Taylor's Library-TU [Call number: 641.657 GIL] (1).
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The 15-minute gourmet : chicken / by Paulette Mitchell.

by Mitchell, Paulette.

Publisher: New York : Macmillan, 1997Other title: Fifteen-minute chicken gourmet.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.665 MIT] (1).
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