Taylor's Library

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Workin' more kitchen sessions with Charlie Trotter / recipes by Charlie Trotter ; food photography by Kipling Swehla ; location photography by Paul Elledge ; wine notes by Jason Smith.

by Trotter, Charlie.

Publisher: Berkeley : Ten Speed Press, c2004Other title: Working more kitchen sessions with Charlie Trotter.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 TRO] (1).
Place hold
The smoothies bible / Pat Crocker.

by Crocker, Pat.

Publisher: Toronto : Robert Rose, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.875 CRO] (1).
Place hold
10,001 food facts, chefs' secrets & household hints / Myles H. Bader.

by Bader, Myles | Reader's Digest Association.

Publisher: Pleasantville, N.Y. : Reader's Digest, [2000]Copyright date: ©2000Other title: Ten thousand one food facts, chefs' secrets & household hints | Ten thousand and one food facts, chefs' secrets & household hints.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BAD] (1).
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The book of Herbs: [how to plant, grow and harvest your own herbs] / Kay N. Sanecki.

by Sanecki, Kay N.

Publisher: London : Quintet, 1985Availability: Items available for loan: Taylor's Library-TU [Call number: 635.7 SAN] (1).
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Discovering potatoes : a directory of the world's best varieties and how to prepare and cook them, with over 40 sumptuous recipes / Alex Barker with recipes by Sally Mansfield.

by Baker, Alex | Mansfield, Sally, 1963-.

Publisher: London : Southwater, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6521 BAK] (1).
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Chocoholic : 50 irresistable indulgences: the ultimate cook's collection / Elizabeth Wolf-Cohen.

by Wolf-Cohen, Elizabeth | Allwright, Edward.

Publisher: London : Southwater, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 WOL] (1).
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The Japanese kitchen: a cook's guide to Japanese ingredients and how to use them / Emi Kazuki.

by Kazuki, Emi.

Publisher: London : Southwater, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 KAZ] (1).
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Vietnamese fragrant and exotic: a deliciously simple cuisine / Ghillie Basan.

by Başan, Ghillie.

Publisher: London : Aquamarine, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641. 59597 BAS] (1).
Place hold
Rice & risotto : great ways with a classic ingredient / Consultant editor : Roz Denny.

by Denny, Roz.

Publisher: London : Lorenz Books, 2000Other title: Rice and risotto..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6318 RIC] (1).
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Gourmet's guide cheese / Brigitte Engelmann, Peter Holler.

by Engelmann, Brigitte | Holler, Peter.

Publisher: Germany : Tandem, [2008]Copyright date: ©2008Other title: Cheese.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.373 ENG 2008] (2).
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Quick & Delicious : easy and tasty cuisine in the twinkling of an eye for creative cooking.

Publisher: The Netherlands : Rebo, c2002Other title: Quick and delicious.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.555 QUI] (1).
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Pasta & Seafood : a legendary combination as an expression for creative cooking.

Publisher: The Netherland : Rebo, c2002Other title: Pasta and Seafood..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.822 PAS] (1).
Place hold