Taylor's Library

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Female cookbook vol 27 / [ Julaina Chan, editor]

by Chan, Juliana.

Publisher: Singapore : MPH magazines, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FEM] (1).
Place hold
Eating Korean : from barbecue to kimchi, recipes from my home / Cecilia Hae-Jin Lee.

by Lee, Cecilia Hae-Jin.

Publisher: Hoboken, N.J. : Wiley, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59519 LEE] (1).
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Trvaux pratiques de cuisine : fiches techniques de fabrication / Michel Maincent avec la collaboration de Dominique Brunet; photos de Yves Pocart.

by Maincent, Michel.

Publisher: Clichy, France : Editions BPI, c1984Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MAI] (1).
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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause ; with Steven Labensky; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.

by Labensky, Sarah R | Embery, Richard | Hause, Alan M | Ingram, William E | Labensky, Steven | Quatrone, Stacey Winters.

Edition: 3rd editionPublisher: Upper Saddle River, N.J. : Prentice Hall, 2003Publisher: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 LAB] (16).
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The Middle Eastern kitchen / Ghillie Basan ; with special photography by Jonathan Basan.

by Başan, Ghillie | Başan, Jonathan.

Publisher: Singapore : Page One, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5956 BAS] (1).
Place hold
Honey : a connoisseur's guide with recipes / Gene Opton ; recipes by Gene Opton and Nancie Hughes.

by Opton, Gene | Hughes, Nancie.

Publisher: Berkeley, CA : Ten Speed Press, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.68 OPT] (1).
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Pourcel brothers cookbook : our recipes from La Compagnie des comptoirs / Jacques & Laurent Pourcel ; photographs: Bernhard Winkelmann.

by Pourcel, Jacques | Pourcel, Laurent.

Publisher: London : Hachette Illustrated, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 POU] (1).
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A cook's dictionary : international food and cooking terms from A to Z / compiled by Charles Sinclair.

by Sinclair, Charles G.

Edition: 2nd ed.Publisher: London : Bloomsbury, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.503 COO] (1).
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Household food processing and preservation / by Manoranjan Kalia and Sangita Sood.

by Kalia, Manoranjan | Sood, Sangita.

Publisher: Udaipur : Agrotech Publishing Academy, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 KAL 2008] (1).
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The complete book of vegetables, herbs & fruit : the definitive book on edible gardening / [Matthew Biggs, Jekka McVicar and Bob Flowerdew].

by Biggs, Matthew | Flowerdew, Bob | McVicar, Jekka.

Publisher: Wingfield, S. Aust. : Cameron House, 2003Other title: Complete book of vegetables, herbs and fruit : the definitive sourcebook to growing, harvesting and cooking.Availability: Items available for loan: Taylor's Library-TU [Call number: 635 BIG] (1).
Place hold
The art and science of culinary preparation : a culinarian's manual / Jerald W. Chesser.

by Chesser, Jerald W.

Edition: 1st ed.Publisher: St. Augustine, Fla. : Educational Institute of the American Culinary Federation, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 CHE] (1).
Place hold