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Cooking for a healthy heart / Jacqui Lynas.
by Lynas, Jacqui | Family Heart Association. Edition: Revised edition.Publisher: London : Hamlyn, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.56311 LYN]
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Professional kitchen safety / Barry O'Mahony.
by O'Mahony, Barry. Publisher: French Forest NSW : Pearsom Hospitality Press, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.11964157 OMA]
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Fruit & vegetables fresh from the greengrocer into your kitchen for creative cooking. Publisher: Lisse, The Netherlands : Rebo International, 2003. Other title: Fruit and vegetables fresh from the greengrocer into your kitchen for creative cooking..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.64 FRU]
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Chinese food & folklore / Jeni Wright.
by Wright, Jeni. Publisher: London : Hamlyn, 1999Other title: Chinese food and folklore..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 WRI]
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Europe's master chef's : appertizers, main dishes, desserts / [Claudia Boss-Teichmann editor]
by Boss-Teichmann, Claudia. Edition: Includes indexPublisher: Germany : Könemann 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594 EUR]
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How to break an egg : 1,453 kitchen tips, food fixes, emergency substitutions, and handy techniques / by the editors, contributors, and readers of Fine cooking magazine. Publisher: Newtown, CT : Taunton Press, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.522 HOW]
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So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
by Brefere, Lisa M | Drummond, Karen Eich | Barnes, Brad. Publisher: Hoboken, N.J. : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5023 BRE]
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Female cookbook vol 27 / [ Julaina Chan, editor]
by Chan, Juliana. Publisher: Singapore : MPH magazines, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 FEM]
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Eating Korean : from barbecue to kimchi, recipes from my home / Cecilia Hae-Jin Lee.
by Lee, Cecilia Hae-Jin. Publisher: Hoboken, N.J. : Wiley, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59519 LEE]
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Trvaux pratiques de cuisine : fiches techniques de fabrication / Michel Maincent avec la collaboration de Dominique Brunet; photos de Yves Pocart.
by Maincent, Michel. Publisher: Clichy, France : Editions BPI, c1984Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MAI]
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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause ; with Steven Labensky; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
by Labensky, Sarah R | Embery, Richard | Hause, Alan M | Ingram, William E | Labensky, Steven | Quatrone, Stacey Winters. Edition: 3rd editionPublisher: Upper Saddle River, N.J. : Prentice Hall, 2003Publisher: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LAB]
(16).
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The Middle Eastern kitchen / Ghillie Basan ; with special photography by Jonathan Basan.
by Başan, Ghillie | Başan, Jonathan. Publisher: Singapore : Page One, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5956 BAS]
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