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Transnational management : text and cases in cross-border management / Christopher A. Bartlett (Harvard University, Massachusetts), Paul W. Beamish (University of Western Ontario).
by Bartlett, Christopher A, 1943- [author.] | Beamish, Paul W, 1953- [author.]. Edition: Eighth edition.Publisher: Cambridge : Cambridge University Press, 2018Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.049 BAR 2018]
(2).
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Brand management strategies : luxury and mass markets / William D'Arienzo.
by D'Arienzo, William [author.]. Publisher: New York : Fairchild Books, An imprint of Bloomsbury Publishing Inc : Bloomsbury, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.827 DAR 2016]
(5).
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Organizational behavior : managing people and organizations / Ricky W. Griffin, Jean M. Phillips, Stanley M. Gully.
by Griffin, Ricky W [author.] | Phillips, Jean, 1969- [author.] | Gully, Stanley Morris [author.]. Edition: 13E[edition].Publisher: Boston, MA : Cengage, [2020]Copyright date: ©2020Availability: Items available for loan: Taylor's Library-TC
[Call number: 658.3 GRI 2020]
(1). Items available for reference: Taylor's Library-TU (1).
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Event planning and management : principles, planning and practice / Ruth Dowson & David Bassett.
by Dowson, Ruth [author.] | Bassett, David, 1975- [author.]. Edition: Second edition.Publisher: London : KoganPage, 2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 659.2 DOW 2018]
(2).
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Air transport management : strategic management in the airline industry / Eyden Samunderu.
by Samunderu, Eyden [author.]. Publisher: London : KoganPage, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 387.7068 SAM 2020]
(2).
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Production stage management for Broadway : from idea to opening night & beyond / Peter Lawrence ; foreword by Mike Nichols.
by Lawrence, Peter, 1944 May 1- [author.]. Publisher: Los Angeles : Silman-James Press, 2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 792.023 LAW 2015]
(2). Items available for reference: Taylor's Library-TU (2).
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Managing innovation : integrating technological, market and organizational change / Joe Tidd, Science Policy Research Unit (SPRU), University of Sussex, UK, John Bessant, Business School, University of Exeter, UK.
by Tidd, Joseph, 1960- [author.] | Bessant, J. R [author.]. Edition: Seventh edition.Publisher: Hoboken, NJ : Wiley, 2021Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.514 TID 2021]
(2).
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Introduction to the art of stage management : a practical guide to working in the theatre and beyond / Michael Vitale.
by Vitale, Michael (Production manager) [author.]. Publisher: London ; New York : Methuen Drama, 2019Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 792.023 VIT 2019]
(2).
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Theatre management : producing and managing the performing arts / David M. Conte, Stephen Langley.
by Conte, David M [author.] | Langley, Stephe [author.]. Publisher: Hollywood, California : EntertainmentPro, 2007Other title: Theater management.Availability: Items available for loan: Taylor's Library-TU
[Call number: 792.06822 CON 2007]
(2).
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The restaurant : from concept to operation / John R. Walker, DBA, CHA, FMP, McKibbon Professor of Hotel and Restaurant Management, and Fulbright Senior Specialist, University of South Florida.
by Walker, John R, 1944- [author.]. Edition: Ninth edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2022]Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 WAL 2022]
(4).
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A simple guide to hotel housekeeping management / Lynton Viñas (Frye).
by Viñas, Lynton [author.]. Publisher: Victoria, British Columbia : Fireside Books, [2020]Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 VIN 2020]
(1).
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Restaurant design : concept and customer / William R. Thibodeaux.
by Thibodeaux, William R. Publisher: [Lavergne, TN] : [Createspace Independent Publishing Platform], [2018]Other title: Restaurant design : concept and customer : how to design your foodservice operation.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 THI 2018]
(1).
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Banquet management / edited by Isla Williams.
by Williams, Isla [editor.]. Publisher: New York, NY : Larsen & Keller, [2018]Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BAN 2018]
(1).
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Building consumer-brand relationship in luxury brand management / Paula Rodrigues and Ana Pinto Borges, editors.
by Rodrigues, Paula Cristina Lopes, 1970- [editor.] | Borges, Ana Pinto, 1980- [editor.] | IGI Global [publisher.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
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Strategies for promoting sustainable hospitality and tourism services / Maximiliano Emanuel Korstanje, Babu P. George, Alexandru-Mircea Nedelea, editors.
by Korstanje, Maximiliano E [editor.] | George, Babu P [editor.] | Nedelea, Alexandru, 1971- [editor.] | IGI Global [publisher.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
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Handbook of research on human capital and people management in the tourism industry / Vânia Gonçalves Costa, Andreia Antunes Moura, Maria do Rosário Mira [editors].
by Costa, Vânia Gonçalves, 1978- [editor.] | Moura, Andreia Antunes, 1983- [editor.] | Mira, Maria do Rosário, 1963- [editor.] | IGI Global [publisher.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 910.68/3]
(3).
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Legal, safety, and environmental challenges for event management : emerging research and opportunities / [edited by] Vipin Nadda, Ian Arnott, Wendy Sealy.
by Nadda, Vipin, 1970- [editor.] | Arnott, Ian, 1970- [editor.] | Sealy, Wendy, 1961- [editor.] | IGI Global [publisher.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2020]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
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Knowledge management, innovation, and entrepreneurship in a changing world / Murray Eugene Jennex, editor.
by Jennex, Murray E, 1956- [editor.] | IGI Global [publisher.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2020]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
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Cases on strategic management issues in contemporary organizations / Mona Rashidirad, editor.
by Rashidirad, Mona [editor] | IGI Global [publisher.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2020]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
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Green business : concepts, methodologies, tools, and applications / Information Resources Management Association, editor.
by IGI Global [publisher.] | Information Resources Management Association [editor.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2019]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
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