|
|
|
What Einstein told his cook 2 : the sequel : further adventures in kitchen science / Robert L. Wolke ; with recipes by Marlene Parrish.
by Wolke, Robert L | Parrish, Marlene | Wolke, Robert L. What Einstein told his cook. Edition: 1st ed.Publisher: New York : W. W. Norton, c2005Other title: What Einstein told his cook two..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WOL]
(1).
|
|
|
|
Real flavours : the handbook of gourmet & deli ingredients / Glynn Christian.
by Christian, Glynn. Publisher: London : Grub Street, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 CHR 2005]
(3).
|
|
|
|
The essential fingerfood cookbook / [series editor Wendy Stephen]
by Stephen, Wendy. Publisher: NSW, Australia : Murdoch Books, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 ESS]
(1).
|
|
|
|
La porte des indes cookbook : [the legacy of France in Indian regional cuisine] / Mehernosh and Sherin Mody, John Hellon ; photography by Tony le Duc.
by Mody, Mehernosh | Mody, Sherin | Hellon, John. Publisher: London : Pavilion Books, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MOD]
(1).
|
|
|
|
Zest / Michele Cranston ; photography by Petrina Tinslay.
by Cranston, Michele | Tinslay, Petrina. Publisher: Portland, OR : Graphic Arts Center Pub., c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 CRA]
(1).
|
|
|
|
The spiaggia cookbook eleganza italiana in cucina / Tony Mantuano and Cathy Mantuano ; foreword by Larry Levy ; photographs by Jeff Kauck.
by Mantuano, Tony | Mantuano, Cathy. Publisher: San Francisco : Chronicle Books , [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 MAN]
(1).
|
|
|
|
Korean Kimchi & Le Cordon Bleu : "A meeting of flavors, tastes and cultures"
by Le Cordon bleu (School : Paris, France). Publisher: [s.l.] : [s.n.], [2000-?]Other title: Meeting of Flavors, tastes and cultures | Korean Kimchi and Le Cordon Bleu.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59519 KOR]
(1).
|
|
|
|
A return to cooking / Eric Ripert, Michael Ruhlman.
by Ripert, Eric | Ruhlman, Michael, 1963-. Publisher: New York : Artisan, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 RIP 2002]
(1).
|
|
|
|
The love goddess' cooking school / Melissa Senate.
by Senate, Melissa. Publisher: New York : Gallery Books, c2010Availability: Items available for loan: Taylor's Library-TC
[Call number: 813.6 SEN 2010]
(1), TC External Storage
[Call number: 813.6 SEN 2010]
(1).
|
|
|
|
James McNair's Rice cookbook / photography by Patricia Brabant.
by McNair, James K | Brabant, Patricia. Publisher: San Francisco, Calif. : Chronicle Books, c1988Other title: Rice cookbook..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6318 MAC]
(1).
|
|
|
|
Skinny vegetarian entrees / Phyllis Magida, Sue Spitler.
by Magida, Phyllis | Spitler, Sue. Edition: 2nd ed.Publisher: Chicago : Surrey Books, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 MAG]
(1).
|
|
|
|
The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook / Anne Willan ; with Mark Cherniavsky and Kyri Claflin.
by Cherniavsky, Mark, 1937- | Claflin, Kyri. Publisher: Berkeley : University of California Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.509 COO 2012]
(1).
|
|
|
|
Hammond's cooking explained / Jill Davies.
by Davies, Jill, 1947- | Hammond, Barbara. Cooking explained. Edition: 4th ed.Publisher: Harlow, England : Longman, 1997Other title: Cooking explained..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 DAV]
(1).
|
|
|
|
Kitchen : the best of the best / Michele Cranston ; photography by Petrina Tinslay.
by Cranston, Michele. Publisher: North Vancouver, B.C. : Whitecap, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 CRA]
(1).
|
|
|
|
Professional cooking / Wayne Gisslen.
by Gisslen, Wayne, 1946- [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : Wiley, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.57]
(1).
|
|
|
|
Food culture in India / Colleen Taylor Sen.
by Sen, Colleen Taylor. Publisher: Westport, Conn. : Greenwood Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.10954 SEN]
(1).
|
