Taylor's Library

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The spiaggia cookbook eleganza italiana in cucina / Tony Mantuano and Cathy Mantuano ; foreword by Larry Levy ; photographs by Jeff Kauck.

by Mantuano, Tony | Mantuano, Cathy.

Publisher: San Francisco : Chronicle Books , [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5945 MAN] (1).
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Korean Kimchi & Le Cordon Bleu : "A meeting of flavors, tastes and cultures"

by Le Cordon bleu (School : Paris, France).

Publisher: [s.l.] : [s.n.], [2000-?]Other title: Meeting of Flavors, tastes and cultures | Korean Kimchi and Le Cordon Bleu.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59519 KOR] (1).
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A return to cooking / Eric Ripert, Michael Ruhlman.

by Ripert, Eric | Ruhlman, Michael, 1963-.

Publisher: New York : Artisan, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 RIP 2002] (1).
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James McNair's Rice cookbook / photography by Patricia Brabant.

by McNair, James K | Brabant, Patricia.

Publisher: San Francisco, Calif. : Chronicle Books, c1988Other title: Rice cookbook..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6318 MAC] (1).
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Grand livre de cuisine : Alain Ducasse's culinary encyclopedia / [written with the collaboration of Jean-François Piège ... [et al.] ; [translation, Paul Evensen].

by Ducasse, Alain | Piège, Jean-François | Evensen, Paul.

Publisher: Issy-les-Moulineaux : Les éditions Culinaires, 2004Other title: Alain Ducasse's culinary encyclopedia.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 DUC 2004] (2).
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The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook / Anne Willan ; with Mark Cherniavsky and Kyri Claflin.

by Cherniavsky, Mark, 1937- | Claflin, Kyri.

Publisher: Berkeley : University of California Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.509 COO 2012] (1).
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Hammond's cooking explained / Jill Davies.

by Davies, Jill, 1947- | Hammond, Barbara. Cooking explained.

Edition: 4th ed.Publisher: Harlow, England : Longman, 1997Other title: Cooking explained..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 DAV] (1).
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Kitchen : the best of the best / Michele Cranston ; photography by Petrina Tinslay.

by Cranston, Michele.

Publisher: North Vancouver, B.C. : Whitecap, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 CRA] (1).
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Food culture in India / Colleen Taylor Sen.

by Sen, Colleen Taylor.

Publisher: Westport, Conn. : Greenwood Press, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 394.10954 SEN] (1).
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Chocolate bible : From genesis to nemesis: exploring the light and dark side of the world's best- loved ingredient. / Christine McFadden and Christine France.

by McFadden, Christine | France, Christine.

Publisher: London : Lorenz Books, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 MAC] (1).
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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel.

by Labensky, Sarah R | Hause, Alan M | Martel, Priscilla.

Edition: Fifth edition update, global edition.Publisher: Harlow, Essex : Pearson Education Limited, 2015Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 LAB 2015] (1).
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Introductory foods / Marion Bennion, Barbara Scheule.

by Bennion, Marion, 1925- | Scheule, Barbara.

Edition: 12th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BEN] (4).
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The French Laundry cookbook / Thomas Keller with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones.

by Keller, Thomas, 1955- [author.] | Heller, Susie [author.] | Ruhlman, Michael, 1963- [author.] | Jones, Deborah (Photographer) [Photographer.].

Publisher: New York, NY : Artisan, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 KEL 1999] (6).
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What Einstein told his cook : kitchen science explained / Robert L. Wolke with recipes by Marlene Parrish.

by Wolke, Robert L | Parrish, Marlene.

Publisher: New York : W. W. Norton, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 WOL] (2).
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