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The world of culinary supervision, training, and management / Noel C. Cullen.

by Cullen, Noel C.

Edition: 2nd edition.Publisher: Upper Saddle River, New Jersey : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CUL] (1).
Start & run a coffee bar / Tom Matzen and Marybeth Harrison.

by Matzen, Tom, 1963- | Harrison, Marybeth, 1965-.

Edition: 2nd ed.Publisher: Bellingham, WA : Self-Council Press, 2001Other title: Start and run a coffee bar.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 MAT] (1).
Managing across cultures / Susan C. Schneider, Jean-Louis Barsoux, Gunter K. Stahl.

by Schneider, Susan C | Barsoux, Jean-Louis | Stahl, Günter K, 1966-.

Edition: Third edition.Publisher: Harlow : Pearson, 2014Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 658.30089 SCH 2014] (4).
Culinary math / Linda Blocker and Julia Hill.

by Blocker, Linda | Hill, Julia, 1954- | Culinary Institute of America.

Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 BLO] (1).
Management of banking / S. Scott MacDonald, Timothy W. Koch.

by MacDonald, Steven Scott, 1957- | Koch, Timothy W.

Edition: 6th ed.Publisher: Mason, Ohio : South-Western/Cengage Learning, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 332.1068 MAC 2006] (1).
Marketing hospitality : sales and marketing for hotels, motels, and resorts / Dennis L. Foster.

by Foster, Dennis L.

Publisher: Lake Forest, Ill. : Glencoe, McGraw-Hill, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 FOS] (3).
Event management for tourism, cultural, business and sporting events / Lynn Van der Wagen

by Van der Wagen, Lynn.

Publisher: Melbourne : Hospitality Press, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4779 VAN] (2).
Case studies in front office management / by Todd Comen.

by Comen, Todd | American Hotel & Lodging Association. Educational Institute.

Publisher: Lansing, Michigan : Educational Institute, American Hotel & Lodging Asociation, [2003]Copyright date: Other title: Front office management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 COM] (1).
Step-by-step guide to company formation in Malaysia / Goh Chen Chuan

by Goh, Chen Chuan.

Edition: 5th ed.Publisher: Petaling Jaya : Leeds Publications, c2003Availability: Items available for loan: Taylor's Library-TC [Call number: 658.04509595 GOH 2003] (2).
Strategy maps : converting intangible assets into tangible outcomes / Robert S. Kaplan, David P. Norton.

by Kaplan, Robert S | Norton, David P, 1941-.

Publisher: Boston, Mass. : Harvard Business School Press, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 658.4012 KAP] (2).
Management information systems : managing the digital firm / Kenneth C. Laudon, Jane P. Laudon

by Laudon, Kenneth C, 1944- | Laudon, Jane Price.

Edition: 8th ed., lntl. ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 658.4038 LAU] (2).
Services management : the new paradigm in hospitality / Jay Kandampully

by Kandampully, Jay.

Publisher: Frenchs Forest, N.S.W. : Pearson Education Australia, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KAN] (3).
Recruiting, retaining and releasing people : managing redeployment, return, retirement and redundancy / Adrian Mackay.

by Mackay, Adrian.

Publisher: Oxford : Butterworth-Heinemann, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 658.3 MAC] (1).
Fundamentals of database systems / Ramez Elmasri, Shamkant B. Navathe.

by Elmasri, Ramez | Navathe, Sham.

Edition: 4th ed., Int. ed.Publisher: Boston : Addison Wesley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 005.74 ELM] (1).
Think fast! : accurate decision-making, problem-solving, and planning in minutes a day / Guy Hale.

by Hale, Guy A.

Publisher: Hoboken, N.J. : Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 658.403 HAL 2011] (1).