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Construction 4.0 : an innovation platform for the built environment / edited by Anil Sawhney, Mike Riley and Javier Irizarry.
by Sawhney, Anil [editor.] | Riley, Mike, 1964- [editor.] | Irizarry, Javier, 1971- [editor.]. Publisher: Abingdon, Oxon ; New York : Routledge, 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library - Perpetual(TU)
[Call number: 720.285]
(1).
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Digital quality management in construction / Paul Marsden.
by Marsden, Paul, 1968- [author.]. Publisher: Abingdon, Oxon ; New York, NY : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 624.0285]
(1).
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The Routledge handbook of destination marketing / edited by Dogan Gursoy and Christina G. Chi.
by Chi, Christina G [editor.] | Gursoy, Dogan [editor.]. Edition: First edition.Publisher: London : Taylor and Francis, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Effectual entrepreneurship / Stuart Read, Saras Sarasvathy, Nick Dew and Robert Wiltbank.
by Read, Stuart [author.] | Sarasvathy, Saras | Dew, Nick | Wiltbank, Robert. Edition: Second edition.Publisher: London ; New York, NY : Routledge, Taylor & Francis Group, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.1/1]
(1).
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Strategies and tools for managing connected consumers / [edited by] Ree C. Ho.
by Ho, Ree C, 1986- [editor.]. Publisher: Hershey, PA : Business Science Reference, [2020]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.8/72]
(1).
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Festival and event tourism impacts / edited by Dogan Gursoy, Robin Nunkoo, Medet Yolal.
by Gursoy, Dogan [editor.] | Nunkoo, Robin [editor.] | Yolal, Medet [editor.]. Edition: 1stPublisher: London : Routledge, 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Social media : how to engage, share, and connect / Regina Luttrell.
by Luttrell, Regina, 1975- [author.]. Edition: Fourth edition.Publisher: Lanham, Maryland : Rowman & Littlefield Publishers, 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Social media marketing for business : scaling an integrated social media strategy across your organization / Andrew Jenkins.
by Jenkins, Andrew (Social media consultant) [author.]. Publisher: London ; New York, NY : Kogan Page, 2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Festival and event tourism building resilience and promoting sustainability edited by Anukrati Sharma, Jeetesh Kumar, Bakhodir Turaev, Priyakrushna Mohanty
by Sharma, Anukrati [editor] | Kumar, Jeetesh [editor] | Turaev, Bakhodir [editor] | Mohanty, Priyakrushna [editor]. Publisher: Wallingford, Oxfordshire, UK CABI [2022]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Globalized eating cultures : mediation and mediatization / Jörg Dürrschmidt, York Kautt, editors.
by Dürrschmidt, Jörg, 1960- [editor.] | Kautt, York [editor.]. Publisher: Cham : Palgrave Macmillan, [2018]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Foodborne infections and intoxications / edited by J. Glenn Morris, Jr. and Duc J. Vugia.
by Morris, J. Glenn [editor.] | Vugia, Duc J [editor.]. Publisher: Amsterdam : Academic Press, 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Food, nutrition and the media / Valentina Marinescu, editor.
by Marinescu, Valentina [editor.]. Publisher: Cham, Switzerland : Palgrave Macmillan, [2020]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Innovation strategies in the food industry : tools for implementation / edited by Charis M. Galanakis.
by Galanakis, Charis M [editor.]. Edition: Second edition.Publisher: Amsterdam : Academic Press, 2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
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The theory of hospitality & catering.
by Foskett, David, 1951- [author.] | Paskins, Patricia [author.] | Pennington, Andrew [author.] | Rippington, Neil [editor.]. Edition: 14th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.Publisher: London : Hodder Education, 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94]
(2).
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Implementing enterprise risk management : case studies and best practices / editors, John R.S. Fraser, Betty J. Simkins, Kristina Narvaez.
by Fraser, John R. S, 1946- [editor.] | Simkins, Betty J, 1957- [editor.] | Narvaez, Kristina [editor.]. Publisher: Hoboken, N.J. : Wiley, [2015]Other title: Enterprise risk management.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 368]
(1).
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Generalized linear models with examples in R / by Peter K. Dunn, Gordon K. Smyth.
by Dunn, Peter K [author.] | Smyth, Gordon K [author.]. Publisher: New York, NY : Springer, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 519.5]
(1).
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Python programming fundamentals / Kent D. Lee.
by Lee, Kent D. (Kent Derek) [author.]. Edition: Second edition.Publisher: London : Springer, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 005.13/3]
(1).
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Mastering object-oriented Python : build powerful applications with reusable code using OOP design patterns and Python 3.7 / Steven F. Lott.
by Lott, Steven F. Edition: Second edition.Publisher: Birmingham : Packt Publishing, Limited, [2019]Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Counseling and psychotherapy : theories and interventions / edited by David Capuzzi and Mark D. Stauffer.
by Capuzzi, Dave [editor.] | Stauffer, Mark D [editor.]. Edition: Seventh edition.Publisher: Alexandria, VA : American Counseling Association, [2022]Copyright date: ©2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Edible food packaging : materials and processing technologies / edited by Miquel Angelo Parente Ribeiro Cerqueira [and four others].
by Cerqueira, Miquel Angelo Parente Ribeiro [editor.]. Publisher: Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2016Copyright date: 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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