|
|
|
Restaurant design : concept and customer / William R. Thibodeaux.
by Thibodeaux, William R [author.]. Publisher: [Lavergne, TN] : [Createspace Independent Publishing Platform], [2018]Other title: Restaurant design : concept and customer : how to design your foodservice operation.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 THI 2018]
(1).
|
|
|
|
Banquet management / edited by Isla Williams.
by Williams, Isla [editor.]. Publisher: New York, NY : Larsen & Keller, [2018]Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BAN 2018]
(1).
|
|
|
|
Impact of mobile services on business development and e-commerce / Francisco Liebana, Zoran Kalinic-Cabanillas, Iviane Ramos de Luna, and Inma Rodriguez-Ardura, editors.
by Liebana, Francisco, 1976- [editor.] | Kalinic-Cabanillas, Zoran, 1971- [editor.] | Luna, Iviane Ramos de, 1964- [editor.] | IGI Global [publisher.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2019]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
|
|
|
|
Cases on strategic management issues in contemporary organizations / Mona Rashidirad, editor.
by Rashidirad, Mona [editor] | IGI Global [publisher.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2020]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
|
|
|
|
Knowledge management, innovation, and entrepreneurship in a changing world / Murray Eugene Jennex, editor.
by Jennex, Murray E, 1956- [editor.] | IGI Global [publisher.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2020]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
|
|
|
|
Legal, safety, and environmental challenges for event management : emerging research and opportunities / [edited by] Vipin Nadda, Ian Arnott, Wendy Sealy.
by Nadda, Vipin, 1970- [editor.] | Arnott, Ian, 1970- [editor.] | Sealy, Wendy, 1961- [editor.] | IGI Global [publisher.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2020]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
|
|
|
|
Handbook of research on human capital and people management in the tourism industry / Vânia Gonçalves Costa, Andreia Antunes Moura, Maria do Rosário Mira [editors].
by Costa, Vânia Gonçalves, 1978- [editor.] | Moura, Andreia Antunes, 1983- [editor.] | Mira, Maria do Rosário, 1963- [editor.] | IGI Global [publisher.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 910.68/3]
(3).
|
|
|
|
Building consumer-brand relationship in luxury brand management / Paula Rodrigues and Ana Pinto Borges, editors.
by Rodrigues, Paula Cristina Lopes, 1970- [editor.] | Borges, Ana Pinto, 1980- [editor.] | IGI Global [publisher.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
|
|
|
|
Quality management for competitive advantage in global markets / José Manuel Saiz-Álvarez and Beatriz Olalla-Caballero, editors.
by Saiz-Álvarez, José Manuel [editor.] | Olalla-Caballero, Beatriz, 1978- [editor.] | IGI Global [publisher.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
|
|
|
|
Digitalization of decentralized supply chains during global crises / Atour Taghipour, editor.
by Taghipour, Atour, 1974- [editor.] | IGI Global [publisher.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
|
|
|
|
Impact of new media in tourism / Maria Gorete Dinis, Luís Bonixe, Sónia Lamy, Zéliaa Breda, editors.
by Dinis, Maria Gorete, 1974- [editor.] | Bonixe, Luís, 1973- [editor.] | Lamy, Sónia, 1980- [editor.] | Breda, Zélia, 1975- [editor.] | IGI Global [publisher.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2021]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
|
|
|
|
Research methods in tourism, hospitality and events management / Paul Brunt, Susan Horner & Natalie Semley.
by Brunt, Paul [author.] | Horner, Susan, 1956- | Semley, Natalie [author.]. Publisher: Los Angeles : SAGE, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791072 BRU 2017]
(2).
|
|
|
|
Project management / Harvey Maylor, Neil Turner.
by Maylor, Harvey [author.] | Turner, Neil, 1970- [author.]. Edition: Fifth edition.Publisher: Harlow, England : Pearson Education Limited, [2022]Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.404 MAY 2022]
(3).
|
|
|
|
Planning and managing public relations campaigns : a strategic approach / Anne Gregory.
by Gregory, Anne, 1953- [author.]. Edition: Fifth edition.Publisher: London : Kogan Page, 2021Availability: No items available Checked out (1).
|
|
|
|
The Routledge companion to air transport management / edited by Nigel Halpern and Anne Graham.
by Halpern, Nigel [editor.] | Graham, Anne, 1958- [editor.]. Publisher: London ; New York : Routledge,Taylor& Francis Group, 2020Other title: Companion to air transport management | Air transport management.Availability: Items available for loan: Taylor's Library-TU
[Call number: 387.7068 ROU 2020]
(2).
|
|
|
|
Tourism, transport and travel management / M.R. Dileep.
by Dileep, M. R. (Madhav R.) [author.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 DIL 2019]
(2).
|
|
|
|
Introduction to hospitality.
by Walker, John R, 1944- [author.]. Edition: Eighth edition / John R. Walker.Publisher: [Upper Saddle River, New Jersey] : Pearson Education, Inc., [2020]Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2020]
(2).
|
|
|
|
Organisational behaviour in the workplace / Laurie J. Mullins with Jacqueline McLean.
by Mullins, Laurie J [author.] | McLean, Jacqueline E [author.]. Edition: Twelfth edition.Publisher: Harlow, United Kingdom : Pearson, 2019Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 658 MUL 2019]
(2).
|
|
|
|
Food and beverage cost control / Lea R. Dopson, David K. Hayes.
by Dopson, Lea R [author.] | Hayes, David K [author.]. Edition: Seventh edition.Asia edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2020]Other title: Food & beverage cost control.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 DOP 2020]
(4).
|
|
|
|
Accounting essentials for hospitality managers / Chris Guilding and Kate Mingjie Ji.
by Guilding, Chris | Mingjie Ji, Kate [author.] | Guilding, Chris. Accounting essentials for hospitality managers. Edition: Fourth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2022Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 GUI 2022]
(1).
|
