Taylor's Library

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Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / Hervé This ; translated by Jody Gladding.

by This, Hervé.

Publisher: New York : Columbia University Press, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 THI] (3).
Place hold
Finger food.

Publisher: London : Hamlyn, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 FIN] (1).
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Thai cooking / Jackum Brown.

by Brown, Jackum.

Publisher: London : Hamlyn, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59593 BRO] (1).
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Classics of vegetable cooking : tomatoes / Anna Thal, Dagmar Fronius-Gaier ; photographs by Brigitte Sporrer and Alena Hrbkova.

by Thal, Anna | Fronius-Gaier, Dagmar.

Publisher: London : Dumont Monte, c2001Other title: Tomatoes.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.65642 THA] (1).
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Girardet : recipes from a master of French cuisine / Fredy Girardet ; photography by Pierre-Michel Delessert

by Girardet, Fredy.

Publisher: Berkeley, California : Ten Speed Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 GIR] (1).
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Tomatoes / Catherine Quevremont ; photographs by Sophie Tramier ; styling: Garlone Bardel.

by Quevremont, Catherine.

Publisher: London : Hachette Illustrated, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.65642 QUE] (1).
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Book of spices / Marie-Françoise Valery ; photographs by Sophie Boussahba ; drawings by Florine Asch.

by Valery, Marie-Françoise | Boussahba, Sophie | Asch, Florine.

Publisher: London : Hachette Illustrated, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6383 VAL] (1).
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Handbook of dough fermentations / edited by Karel Kulp, Klaus Lorenz

by Kulp, Karel | Lorenz, Klaus J, 1936-.

Publisher: New York : Marcel Dekker, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.7523 HAN] (1).
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Japanese women don't get old or fat : secrets of my mother's Tokyo kitchen / by Naomi Moriyama and William Doyle.

by Moriyama, Naomi | Doyle, William, 1957-.

Publisher: New York, NY : Delacorte Press, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 MOR] (1).
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Cook easy! eat healthy! : fruit & vegetable / To Sui Pang.

by To, Siu Pang.

Publisher: Hong Kong : Seashore, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 TOS] (1).
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Dim sum : traditional favourites and innovative creations / Chan Chen Hei.

by Chan, Chen Hei.

Publisher: Singapore : Marshall Cavendish Cuisine, 2005Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 CHA] (1).
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Advanced practical cookery : a textbook for education and industry / John Campbell, David Foskett, Victor Ceserani.

by Campbell, John | Ceserani, Victor | Foskett, David, 1951-.

Edition: 4th ed.Publisher: London : Hodder Arnold, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 CAM 2006] (3).
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Mes tartes : the sweet and savory tarts of Christine Ferber / Christine Ferber ; with the collaboration of Gilles and Laurence Laurendon ; translated by Virginia R. Phillips.

by Ferber, Christine.

Publisher: East Lansing, Michigan : Michigan State University Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8652 FER] (1).
Place hold