Advanced practical cookery : a textbook for education and industry / John Campbell, David Foskett, Victor Ceserani.
By: Campbell, John
.
Contributor(s): Ceserani, Victor | Foskett, David.
Publisher: London : Hodder Arnold, 2006Edition: 4th ed.Description: vi, 458 p. : col. ill. ; 25 cm.ISBN: 0340912359 (pbk.); 9780340912355 (pbk.).Subject(s): Cooking, English | Quantity cookingDDC classification: 641.57
Contents:
1. Hors D'oeuvre and buffet items - 2. Hot sauces and stocks - 3. Soups - 4. Egg dishes - 5. Fish dishes - 6. Meat dishes - 7. Poultry and game - 8. International cuisine - 9. Vegetable, potato, pasta and vegetarian dishes - 10. Pastry.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 6 |
641.57 CAM 2006 (Browse shelf) | Available | SCAFS,70003,03,RM | 5000024664 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 6 |
641.57 CAM 2006 (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 5000103568 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 6 |
641.57 CAM (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 5000035355 |
1. Hors D'oeuvre and buffet items - 2. Hot sauces and stocks - 3. Soups - 4. Egg dishes - 5. Fish dishes - 6. Meat dishes - 7. Poultry and game - 8. International cuisine - 9. Vegetable, potato, pasta and vegetarian dishes - 10. Pastry.