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Microbial fuel cells [electronic resource] / Bruce E. Logan.
by Logan, Bruce E | ebrary, Inc. Publisher: Hoboken, N.J. : Wiley-Interscience, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 621.31/2429]
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Agriculture and food production [electronic resource] / edited by George G. Khachatourians, Dilip K. Arora.
by Arora, Dilip K | Khachatourians, George G, 1940- | ebrary, Inc. Publisher: New York : Elsevier, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Emerging safety science [electronic resource] : workshop summary / Sally Robinson, Robert Pool, and Robert Giffin [rapporteurs] ; Forum on Drug Discovery, Development, and Translation, Board on Health Sciences Policy, Institute of Medicine of the National Academies.
by Robinson, Sally | Pool, Robert | Giffin, Robert B | Institute of Medicine (U.S.). Forum on Drug Discovery, Development, and Translation | ebrary, Inc. Publisher: Washington, D.C. : National Academies Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 615/.10289]
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Trading in genes [electronic resource] : development perspectives on biotechnology, trade, and sustainability / edited by Ricardo Meléndez-Ortiz and Vicente Sánchez.
by Melendez-Ortiz, Ricardo | Sanchez, Vicente. Publisher: London ; Sterling, VA : Earthscan, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 382/.456606]
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The Noma Guide to Fermentation : Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Fermented Vegetables, and Black Fruits.
by Redzepi, René | Zilber, David (Chef) [author.] | Sung, Evan [photographer.] | Troxler, Paula [illustrator.]. Publisher: New York : Artisan, 2018Other title: Foundations of flavor : the Noma guide to fermentation.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.024]
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Introduction to biotechnology / William J. Thieman, Ventura College, Emeritus, Michael A. Palladino, Monmouth University.
by Thieman, William J [author.] | Palladino, Michael Angelo [author.]. Edition: Fourth edition.Publisher: Hudson Street, NY : Pearson, [2019]Availability: Items available for loan: Taylor's Library-TU
[Call number: 660.6 THI 2019]
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Molecular biotechnology : principles and applications of recombinant DNA / Bernard R. Glick, Cheryl L. Patten.
by Glick, Bernard R [author.] | Patten, Cheryl L [author.]. Edition: Fifth edition.Publisher: Washington, DC : ASM Press, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 660.65 GLI 2017]
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Medical biotechnology [electronic resource] : achievements, prospects and perceptions / Albert Sasson.
by Sasson, Albert | ebrary, Inc. Publisher: Tokyo ; New York : United Nations University Press, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 660.6]
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The biotechnology revolution in global agriculture [electronic resource] : innovation, invention, and investment in the canola industry / edited by Peter W.B. Phillips and George Khachatourians.
by Phillips, Peter W. B | Khachatourians, George G, 1940- | ebrary, Inc. Publisher: Wallingford, Oxon, UK ; New York : CABI Pub., 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 633.8/53]
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Food science and technology / edited by Geoffrey Campbell-Platt.
by Campbell-Platt, Geoffrey. Edition: Second edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2018]
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Bioprocess engineering : basic concepts / Michael L. Shuler, Fikret Kargi, Matthew DeLisa.
by Shuler, Michael L, 1947- | DeLisa, Matthew | Kargı, Fikret. Edition: Third edition.Publisher: Boston, MA : Prentice Hall, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 660.63 SHU 2017]
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Biotechnology demystified / Sharon Walker.
by Walker, Sharon, Ph. D. Publisher: New York, N.Y. : McGraw-Hill, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.015 WAL 2007]
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Biotechnology / John E. Smith.
by Smith, John E. (John Edward), 1932-. Edition: Fifth edition.Publisher: Cambridge : Cambridge University Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 660.6 SMI 2009]
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Biocatalysis / A. S. Bommarius and B. R. Riebel.
by Bommarius, A. S. (Andreas Sebastian) | Riebel, B. R. (Bettina R.) [(j.a.)]. Publisher: Weinheim : Wiley-VCH, c2004Other title: Biocatalysis: fundamentals and applications.Availability: Items available for loan: Taylor's Library-TU
[Call number: 660.634 BOM]
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Capturing the full power of biomaterials for military medicine [electronic resource] : report of a workshop / Committee on Capturing the Full Power of Biomaterials for Military Medical Needs.
by ebrary, Inc. Publisher: Washington, D.C. : National Academies Press, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Textbook of agricultural biotechnology / edited by Ahindra Nag.
by Nag, Ahindra. Edition: Eastern economy edition.Publisher: New Delhi : PHI Learning Private Limited, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 631.5233 TEX 2008]
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A dictionary of biomedicine / John Lackie.
by Lackie, J. M. Publisher: Oxford : Oxford University Press, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 610.28 LAC 2010]
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Biomedical information technology [electronic resource] / edited by David Dagan Feng.
by Feng, David Dagan | ebrary, Inc. Publisher: Amsterdam ; Boston : Academic Press, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 610.285]
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