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Making artisan gelato : 45 recipes and techniques for crafting flavor-infused gelato and sorbet at home / Torrance Kopfer ; photography by Madeline Polss.
by Kopfer, Torrance. Publisher: Beverly, Mass. : Quarry Books, c2009Other title: Artisan gelato.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 KOP]
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Study guide to accompany baking and pastry : mastering the art and craft / the Culinary Institute of America.
by Culinary Institute of America. Edition: Thord edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Baking & pastry : mastering the art and craft : study guide.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 STU 2016]
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A passion for desserts / by Emily Luchetti ; photographs by Minh + Wass.
by Luchetti, Emily, 1957-. Publisher: San Francisco : Chronicle Books, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 LUC]
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Desserts / recipes, Annabel Langbein ; general editor, Chuck Williams ; photography, Dan Goldberg & Ben Dearnley.
by Langbein, Annabel | Williams, Chuck, 1915- | Williams-Sonoma. Publisher: New York : Free Press, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 LAN]
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Grand livre de cuisine : Alain Ducasse's desserts and pastries / Frederic Robert
by Ducasse, Alain | Robert, Frederic. Publisher: Issy-les-Moulineaux, France : Lec-Les Editions Culinaires, [2006]Other title: Alain Ducasse's desserts and pastries.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 DUC]
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Caramel / Trish Deseine ; photographs by Marie-Pierre Morel.
by Deseine, Trish | Morel, Marie-Pierre. Publisher: North Vancouver, British Colombia : Whitecap, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 DES]
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Temptation of chocolate = Kenikmatan coklat / [author, Alex Goh ; editor, Karen Kan].
by Goh, Alex | Kan, Karen. Publisher: Hong Kong : Seashore Publishing, 2003Other title: Kenikmatan coklat..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 GOH]
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The desserts of Jordi Roca : over 80 dessert recipes conceived in El Celler de Can Roca.
by Roca, Jordi, 1978-. Publisher: White Plains, New York : Peter Pauper Press, Inc., 2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 ROC 2015]
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Desserts from the famous Loveless Cafe : simple Southern pies, puddings, cakes, and cobblers from Nashville's landmark restaurant / Alisa Huntsman ; with contributions by Jim Myers ; foreword by Lee Smith.
by Huntsman, Alisa | Myers, Jim, 1962-. Publisher: New York, NY : Artisan, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 HUN 2011]
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Paletas : authentic recipes for Mexican ice pops, shaved ice, and aguas frescas / Fany Gerson ; photography by Ed Anderson and Paul O'Hanlon.
by Gerson, Fany | Anderson, Ed (Edward Charles) | O'Hanlon, Paul. Edition: 1st ed.Publisher: Berkeley, CA : Ten Speed Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 GER 2011]
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The best-ever wheat- and gluten-free baking book : over 200 recipes for muffins, cookies, breads, and more / Mary Ann Wenniger with Mace Wenniger.
by Wenniger, Mary Ann | Wenniger, Mace, 1924-. Publisher: Beverly, Mass. : Fair Winds Press, 2005Other title: Wheat- and gluten-free baking book.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5638 WEN]
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Ice cream and frozen desserts : [simple, sweet recipes for your ice cream maker] / Peggy Fallon.
by Fallon, Peggy. Publisher: London : DK Pub., c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 FAL]
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100 best delicious chocolate : the ultimate ingredient for tempting treats including 100 great recipes. Publisher: Bath : Love Food, c2010Other title: One hundred best delicious chocolate | Hundred best delicious chocolate.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 ONE 2010]
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At home with Magnolia : classic American recipes from the owner of Magnolia Bakery / Allysa Torey ; photography by John Kernick.
by Torey, Allysa | Magnolia Bakery. Publisher: Hoboken, N.J. : John Wiley c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 TOR 2006]
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Rustic fruit desserts : crumbles, buckles, cobblers, pandowdies, and more / Cory Schreiber and Julie Richardson ; photography by Sara Remington.
by Schreiber, Cory, 1961- | Richardson, Julie, 1970-. Publisher: Berkeley, Calif. : Ten Speed Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 SCH]
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Le Cordon Bleu dessert techniques : [with over 150 recipes from the world's most famous culinary institute] / Laurent Duchene & Bridget Jones
by Duchene, Laurent | Jones, Bridget. Publisher: London : Carroll & Brown Publishers, 2002Other title: Dessert techniques | Desserts : with over 150 delicious recipes from the world's most famous culinary institute.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 DUC 2005]
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Baking for all occasions : a treasury of recipes for everyday celebrations / by Flo Braker ; photographs by Scott Peterson ; foreword by Chuck Williams.
by Braker, Flo. Publisher: San Francisco, Calif. : Chronicle Books, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BRA]
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