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In the green kitchen : techniques to learn by heart / Alice Waters ; photographs by Hirsheimer & Hamilton.
by Waters, Alice. Publisher: New York : Clarkson Potter/Publishers, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 WAT 2010]
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Organic production and food quality : a down to earth analysis / Robert Blair.
by Blair, Robert, 1933-. Publisher: Ames, Iowa : Wiley-Blackwell, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1929 BLA 2012]
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The secret ingredient : delicious and easy, heart-healthy recipes that might just save your life / Sally Bee.
by Bee, Sally. Publisher: London : Collins, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 BEE 2010]
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Shake, stir, pour : [fresh homegrown cocktails : make syrups, mixers, infused spirits, and bitters with farm-fresh ingredients : 50 original recipes / Katie M. Loeb ; foreword by Jose Garces].
by Loeb, Katie. Publisher: Beverly, Mass. : Quarry Books, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.874 LOE 2012]
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Specialty foods [electronic resource] : processing technology, quality, and safety / edited by Yanyun Zhao.
by Zhao, Yanyun, Dr. Publisher: Boca Raton, FL : CRC Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/90973]
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Encyclopedia of organic, sustainable, and local food [electronic resource] / edited by Leslie A. Duram.
by Duram, Leslie A. Publisher: Santa Barbara, Calif. : Greenwood, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/97303]
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Knack healthy snacks for kids : recipes for nutritious bites at home or on the go / Amy Wilensky ; photographs by Peter Ardito and Susan Byrnes.
by Wilensky, Amy S, 1969-. Publisher: Guilford, Conn. : Knack, c2010Other title: Healthy snacks for kids.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 WIL 2010]
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Handbook of organic food safety and quality [electronic resource] / edited by Julia Cooper, Urs Niggli and Carlo Leifert.
by Cooper, Julia, 1963- | Niggli, Urs | Leifert, Carlo | Forschungsinstitut für biologischen Landbau (Switzerland) | Nafferton Ecological Farming Group | CRC Press LLC. Publisher: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 631.5/84]
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Green smoothies for dummies / by Jennifer Thompson.
by Thompson, Jennifer. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.302 THO 2014]
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The natural kitchen : your guide to the sustainable food revolution / Deborah Eden Tull.
by Tull, Deborah Eden. Publisher: Port Townsend, WA : Process Media, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 TUL 2010]
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Traditional Chinese brews & remedies / Ng Siong Mui.
by Ng, Siong Mui. Publisher: Singapore : Landmark Books, [2014]Copyright date: ©2014Other title: Traditional Chinese brews and remedies.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 NGS 2014]
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Functional foods and dietary supplements : processing effects and health benefits / edited by Athapol Noomhorm, Imran Ahmad and Anil Kumar Anal.
by Noomhorm, Athapol, 1952- [editor.] | Ahmad, Imran, 1974- [editor.] | Anal, Anil [editor.]. Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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Modern native feasts : healthy, innovative, sustainable cuisine / Andrew George.
by George, Andrew. Publisher: Vancouver : Arsenal Pulp Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59/297071]
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Choosing raw : making raw foods part of the way you eat / Gena Hamshaw ; Hannah Kaminsky, photograph ; Lisa Diercks, design.
by Hamshaw, Gena [author.] | Kaminsky, Hannah [photographer.] | Diercks, Lisa [designer.]. Edition: First Da Capo Press edition.Publisher: Boston, Massachusetts : Da Capo Lifelong, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/02]
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Innovation in healthy and functional foods / edited by Dilip Ghosh ... [et al.].
by Ghosh, Dilip K. Publisher: Boca Raton, FL : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.302 INN 2013]
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