Organic production and food quality : a down to earth analysis / Robert Blair.
By: Blair, Robert
.
Publisher: Ames, Iowa : Wiley-Blackwell, 2012Description: xi, 282 p. : ill. ; 26 cm.ISBN: 9780813812175 (hbk.).Subject(s): Natural foods -- Processing | Food -- Quality | Consumers -- AttitudesDDC classification: 363.1929
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10, Side 1, TierNo 3, BayNo 1 |
363.1929 BLA 2012 (Browse shelf) | 1 | Available | SBSxx,36000,03,AD | SFSGx,91618,03,RA | 5000131479 |
Includes bibliographical references and index.