000 -LEADER |
fixed length control field |
00796cam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003231515 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226115218.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120430s2012 iaua b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780813812175 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201206281104 |
Level of effort used to assign nonsubject heading access points |
pushpa |
Level of effort used to assign subject headings |
201206200928 |
Level of effort used to assign classification |
izani |
-- |
201204300931 |
-- |
izani |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.1929 |
Item number |
BLA 2012 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Blair, Robert, |
Dates associated with a name |
1933- |
9 (RLIN) |
43272 |
245 10 - TITLE STATEMENT |
Title |
Organic production and food quality : |
Remainder of title |
a down to earth analysis / |
Statement of responsibility, etc. |
Robert Blair. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Ames, Iowa : |
Name of publisher, distributor, etc. |
Wiley-Blackwell, |
Date of publication, distribution, etc. |
2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 282 p. : |
Other physical details |
ill. ; |
Dimensions |
26 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Natural foods |
General subdivision |
Processing. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Quality. |
9 (RLIN) |
21650 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Consumers |
General subdivision |
Attitudes. |
9 (RLIN) |
18936 |
920 ## - Programme |
Programme |
BMS : 182277 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
144963 |
Koha biblioitemnumber |
144963 |