Blair, Robert, 1933-

Organic production and food quality : a down to earth analysis / Robert Blair. - Ames, Iowa : Wiley-Blackwell, 2012. - xi, 282 p. : ill. ; 26 cm.

Includes bibliographical references and index.

9780813812175 (hbk.)


Natural foods--Processing.
Food--Quality.
Consumers--Attitudes.

363.1929 / BLA 2012