Taylor's Library

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Professional cooking / Wayne Gisslen ; with a foreword by Andri J. Cointreau ; photography by J. Gerard Smith.

by Gisslen, Wayne, 1946-.

Edition: 5th ed.Publisher: New York : J. Wiley, c2003 +Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS] (2).
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Pasta sauces.

Publisher: Bath : Parragon, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.822 PAS] (1).
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The larder chef: food preparation and presentation / M. J. Leto and W. K. H. Bode.

by Leto, M. J. (Mario Jack), 1910- | Bode, W. K. H. (Willi Karl Heinrich), 1931-.

Edition: 4th ed.Publisher: Oxford : Butterworth-Heinemann, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 LET] (1).
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Popular French cookbook / Mary Berry.

by Berry, Mary, 1935-.

Publisher: Nowalk, CT : Longmeadow, c1977Availability: Items available for loan: Taylor's Library-TU [Call number: 641.50944 BER] (1).
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James McNair's pasta cookbook / photography by Patricia Brabant.

by McNair, James K | Brabant, Patricia.

Publisher: San Francisco : Chronicle Books, c1990Other title: Pasta cookbook..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.822 MAC] (1).
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Kitchen chemistry / written by Ted Lister in collaboration with Heston Blumenthal.

by Lister, Ted | Blumenthal, Heston.

Publisher: London : Education Department, Royal Society of Chemistry, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 LIS] (9).
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Noma : time and place in Nordic cuisine Rene Redzepi; photographs by Ditte Isager.

by Redzepi, Rene | Isager, Ditte.

Publisher: New York : Phaidon Press, 2011Copyright date: ©2010Other title: Time and place in Nordic cuisine.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5948 RED 2011] (2).
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Sandwiches, panini, and wraps : recipes for the "anytime, anywhere" meal / Dwayne Ridgaway.

by Ridgaway, Dwayne.

Publisher: Beverly, Mass. : Quarry Books, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.84 RID] (1).
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The wild fish cookbook : recipes from North America's top fishing lodges / Anna and David Kasabian ; with Sharon Tully.

by Kasabian, Anna | Kasabian, David | Tully, Sharon.

Publisher: Chanhassen, Minn. : Creative Publishing International, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 KAS] (2).
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No cover image available
500 more low-carb recipes : 500 all-new recipes from around the world / Dana Carpender.

by Carpender, Dana.

Publisher: Gloucester, MA : Fair Winds Press, c2004Other title: Five hundred more low-carb recipes.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.56383 CAR] (1).
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Tropical Asian cooking : exotic flavors from equatorial Asia / recipes by Four Seasons Hotels ; photography by Masano Kawana ; styling by Christina Ong ; text by Wendy Hutton.

by Hutton, Wendy | Four Seasons Hotels & Resorts.

Publisher: Singapore : Periplus Editions, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 HUT] (1).
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iceviche! : seafood, salads, and cocktails with a Latino twist / by Guillermo Pernot with Aliza Green ; foreword by John Mariani.

by Pernot, Guillermo | Green, Aliza.

Publisher: Philadelphia : Running Press, c2001Other title: Ceviche.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.69 PER] (1).
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Patrick O'Connell's refined American cuisine : The Inn at Little Washington / photographs by Tim Turner.

by O'Connell, Patrick, 1945-.

Edition: 1st ed.Publisher: New York : Bulfinch Press, c2004Other title: Refined American cuisine..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.50973 OCO] (1).
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Modern South African cuisine / Garth Stroebel ; photography by Neil Corder.

by Stroebel, Garth | Corder, Neil.

Publisher: Cape Town, South Africa : New Holland, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5968 STR] (1).
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The cooks' bible : [over 700 step-by-step cooking techniques that can guarantee culinary success] / Jeni Wright & Eric Treuille

by Wright, Jeni | Treuille, Eric.

Publisher: London : Carroll & Brown Publishers Limited, [2005]Copyright date: ©2005Other title: Le Cordon Bleu : The Cook's Bible.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 WRI 2005] (3).
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