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Corporate strategy for hospitality / Tim Knowles.
by Knowles, Tim. Publisher: Essex : Longman, 1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 KNO]
(1).
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Hotel and lodging management : an introduction / Alan T. Stutts ; contributing author, James F. Wortman
by Stutts, Alan T | Wortman, James F. Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 STU]
(6).
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Cases in hospitality strategy and policy / Robert C. Lewis.
by Lewis, Robert C, 1930-. Publisher: New York : Wiley, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 LEW]
(1).
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Marketing management for the hospitality industry : a strategic approach / Allen Z. Reich.
by Reich, Allen Z. Publisher: New York : Wiley, c1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 REI]
(2).
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Hospitality marketing management.
by Reid, Robert D | Bojanic, David. Edition: 3rd edition / Robert D. Reid, David BojanicPublisher: New York : Wiley, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950688 REI]
(2).
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Human resources management for the hospitality industry / Mary L. Tanke
by Tanke, Mary L. Edition: Second edition.Publisher: Albany, NY : Delmar Thomson Learning, 2001Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 TAN 2001]
(4).
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Purchasing for the hospitality industry / Jaksa Jack Kivela.
by Kivela, Jaksa Jack. Publisher: Melbourne ; New York : Edward Arnold, 1989Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 KIV]
(1).
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Strategic management in the hospitality industry / Michael D. Olsen, Eliza Ching-Yick Tse, Joseph J. West.
by Olsen, Michael D | Tse, Eliza Ching-Yick | West, Joseph J. Edition: 2nd edition.Publisher: New York : J. Wiley, [1998] ©1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 OLS]
(2).
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Introduction to management in the hospitality industry / Tom Powers.
by Powers, Thomas F. Edition: 5th ed.Publisher: New York : J. Wiley, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 POW]
(2).
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Introduction to the hospitality industry / Tom Powers.
by Powers, Thomas F. Edition: 3rd ed.Publisher: New York : Wiley, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 POW]
(1).
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Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America.
by Culinary Institute of America. Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 REM]
(2).
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Managing employee relations in the hotel and catering industry / Rosemary E. Lucas.
by Lucas, Rosemary. Publisher: New York : Cassell, 1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 LUC]
(1).
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Human resource management in the hospitality industry / Frank M. Go, Mary L. Monachello, Tom Baum.
by Go, Frank M | Monachello, Mary L | Baum, Tom. Publisher: New York : Wiley, 1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 GOF]
(3).
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Human resource management in the hospitality industry/ M. J. Boella.
by Boella, M. J. (Michael John). Edition: 5th ed.Publisher: London: Stanley & Thornes, 1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 BOE]
(2).
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Welcome to hospitality : an introduction / Kye-Sung (Kaye) Chon, Raymond T. Sparrowe.
by Chon, Kaye Kye-sung, 1954- | Sparrowe, Raymond T, 1949-. Edition: 2nd ed.Publisher: Albany, NY : Delmar, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 CHO]
(1).
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How to research and write a thesis in hospitality and tourism : a step-by-step guide for college students / James M. Poynter.
by Poynter, James M. Publisher: New York : Wiley, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94072 POY]
(3).
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