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Inventory and purchasing : competency guide / National Restaurant Association Educational Foundation.
by Educational Foundation (National Restaurant Association). Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst..Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 INV]
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Human foods and their nutritive value / Harry Snyder.
by Snyder, Harry, 1867-1927. Publisher: Memphis, Tennessee : General Books, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.28 SNY 2010]
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Heat : an amateur's adventures as kitchen slave, line cook, pasta-maker, and apprentice to a butcher in Tuscany / Bill Buford.
by Buford, Bill. Publisher: London : Jonathan Cape, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59455 BUF]
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Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus.
by Styler, Christopher. Publisher: Hoboken, N.J. : John Wiley, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 STY]
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Restaurant economics [videorecording] : Understanding the business of restaurants / Food & Beverage Institute, The Culinary Institute of America.
by Food and Beverage Institute (The Culinary Institute of America) | Culinary Institute of America. Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 RES]
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Restaurant confidential : the shocking truth about what you're really eating when you're eating out / Michael F. Jacobson, Jayne G. Hurley, and the Center for Science in the Public Interest.
by Jacobson, Michael F | Hurley, Jayne G [(j.a.)] | Center for Science in the Public Interest. Publisher: New York : Workman Pub., c2002Availability: Items available for loan: TC External Storage
[Call number: 613.2 JAC]
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Agricultural biotechnology and transatlantic trade [electronic resource] : regulatory barriers to GM crops / Grant E. Isaac.
by Isaac, Grant | ebrary, Inc. Publisher: Wallingford, Oxon, UK ; New York : CABI Pub., c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.4/76315233]
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ServSafe coursebook.
by Educational Foundation (National Restaurant Association). Edition: 4th ed.Publisher: Chicago, Ill. : National Restaurant Association, Educational Foundation, c2006Other title: ServSafe.Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.7296 SER]
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Hungry city : how food shapes our lives / Carolyn Steel.
by Steel, Carolyn [author.]. Publisher: London : Vintage Books, 2013Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 STE 2013]
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Restaurant marketing : competency guide / National Restaurant Association Educational Foundation.
by Educational Foundation (National Restaurant Association). Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst..Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950688 RES]
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Nutrients [videorecording] - their interactions.
by Video Education Australasia. Publisher: Bendingo, Australia : Video Education Australasia, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.1 NUT]
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National agrofood policy 2011-2020.
by Malaysia. Kementerian Pertanian dan Industri Asas Tani. Publisher: Putrajaya : Ministry of Agriculture and Agro-based Industry, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.18595 NAT 2012]
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Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser ... [et al.].
by Keiser, James, 1928- | Keiser, James, 1928-. Contemporary management theory. Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 ANA]
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The professional personal chef : the business of doing business as a personal chef / By Candy Wallace & Greg Forte.
by Wallace, Candy, 1947- | Forte, Greg, 1952-. Publisher: Hoboken, NJ : Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 WAL]
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Shaping bread [videorecording] : creating variery through form / Ciril Hitz ; produced by Nick Versteeg ; DV Cuisine.
by Versteeg, Nick | Hitz, Ciril | DV Cuisine. Publisher: Vancouver : DV Cuisine, c2008Other title: Cyril Hitz presents | Cyril Hitz presents shaping bread.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 SHA 2008]
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