Taylor's Library

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Best impressions in hospitality : your professional image for excellence / Angie Michael.

by Michael, Angie, 1948-.

Publisher: Albany, N.Y. : Delmar, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 MIC] (4).
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Practical food & beverage cost control / by Clement Ojugo ; contributing author, Todd Rymer.

by Ojugo, Clement | Rymer, Todd.

Publisher: Albany, NY : Delmar Publishers, c1999Other title: Practical food and beverage cost control.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 OJU 1999] (3).
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Cross-cultural communication : for the tourism and hospitality industry / Helen FitzGerald.

by Fitzgerald, Helen, 1940-.

Publisher: Elsternwick, Vic. : Hospitality Press, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 338.479194 FIT] (2).
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The management of foodservice operations / edited by Peter Jones with Paul Merricks.

by Jones, Peter, 1951-.

Publisher: London ; New York : Cassell, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MAN] (4).
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How to coach : coaching yourself and your team to success / Jo Owen.

by Owen, Jo.

Publisher: Harlow : Pearson Education Limited, 2013Availability: Items available for loan: Taylor's Library-TC [Call number: 658.3124 OWE 2013] (1).
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Staffing organizations / Herbert G. Heneman III, Timothy A. Judge, Robert L. Heneman.

by Heneman, Herbert Gerhard, 1944- | Heneman, Robert L | Judge, Tim.

Edition: [3rd ed.]Publisher: Madison, WI : Boston: Mendota House ; Irwin/McGraw-Hill, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 658.311 HEN] (1).
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The restaurant training program : an employee training guide for managers / Karen Eich Drummond.

by Drummond, Karen Eich.

Publisher: New York : J. Wiley, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950683 DRU] (1).
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Achieving excellence in guest service / Josephine Ive

by Ive, Josephine.

Publisher: Melbourne, Vic. : Hospitality Press, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.2071 IVE] (2).
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The chief secretary to the government, Malaysia / Ahmad Sarji.

by Ahmad Sarji Abdul Hamid, Tun, 1938-.

Publisher: Petaling Jaya, Selangor : Pelanduk Publications, c1996Availability: Items available for loan: Taylor's Library-TC [Call number: 354.595006 AHM] (1).
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Supervision : the theory and practice of first-line management/ Kris Cole.

by Cole, Kris.

Edition: 2nd ed.Publisher: New South Wales : Prentice Hall, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 658.302 COL] (2).
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Food and beverage service / Dennis R. Lillicrap, John A. Cousins.

by Lillicrap, D. R | Cousins, John A.

Edition: 3rd ed.Publisher: London : ELBS/Hodder & Stoughton, 1990Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL] (1).
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Quality restaurant service guaranteed : a training outline / Nancy Loman Scanlon.

by Scanlon, Nancy Loman.

Publisher: New York : J. Wiley, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 642.50715 SCA] (1).
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Work it out : clues for solving problems at work / Sandra Krebs Hirsh with Jane A. G. Kise.

by Hirsh, Sandra Krebs | Kise, Jane A. G.

Edition: 1st ed.Publisher: Palo Alto, CA. : Davies-Black Publishing, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 650.13 HIR] (1).
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