|
|
|
The World of Bread = Aneka Roti Dunia / [author, Alex Goh ; editor, Regina Fung].
by Goh, Alex | Fung, Regina. Publisher: Hong Kong : Seashore Publishing, 2002Other title: Aneka Roti Dunia..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 GOH]
(1).
|
|
|
|
Pig : king of the Southern table / James Villas ; photography by Lucy Schaeffer.
by Villas, James. Publisher: Hoboken, NJ : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5975 VIL 2010]
(1).
|
|
|
|
Vegetarian odyssey / complied and edited by Kamala Murugappan.
by Murugappan, Kamala. Publisher: Klang, Malaysia : Ark Publications, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 VEG]
(1).
|
|
|
|
Ducasse made simple by Sophie : 100 recipes from the master chef simplified for the home chef / by Alain Ducasse and Sophie Dudemaine ; recipes adapted by Linda Dannenberg.
by Ducasse, Alain | Dudemaine, Sophie | Dannenberg, Linda. Publisher: Issy-Les-Moulineaux : Les Editions Alain Ducasse, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 DUC 2008]
(1).
|
|
|
|
Tasting success : your guide to becoming a professional chef / Charles M. Carroll.
by Carroll, Charles M, 1964-. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95023 CAR 2011]
(1).
|
|
|
|
The gourmet's guide to cooking with wine : how to use wine to take simple recipes from ordinary to extraordinary / Alison Boteler.
by Boteler, Alison. Publisher: Beverly, Mass. : Quarry Books, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.622 BOT]
(2).
|
|
|
|
The gourmet's guide to cooking with beer : how to use beer to take simple recipes from ordinary to extraordinary / Alison Boteler.
by Boteler, Alison. Publisher: Beverly, Mass. : Quarry Books, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.623 BOO]
(1).
|
|
|
|
Every day in the kitchen : essential recipes for the modern home / Allan Campion and Michele Curtis.
by Campion, Allan | Curtis, Michele. Publisher: South Yarra, Vic. : Hardie Grant, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 CAM 2003]
(1).
|
|
|
|
A return to cooking / Eric Ripert, Michael Ruhlman ; paintings by Valentino Cortazar ; photographs by Shimon and Tammar Rothstein.
by Ripert, Eric | Ruhlman, Michael, 1963-. Publisher: New York : Artisan, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 RIP]
(1).
|
|
|
|
Cook with Jamie : my guide to making you a better cook / Jamie Oliver ; photography David Loftus and Chris Terry.
by Oliver, Jamie, 1975-. Publisher: London : Michael Joseph, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.512 OLI]
(1).
|
|
|
|
Taste : a new way to cook / Sybil Kapoor ; photographs by David Loftus.
by Kapoor, Sybil. Publisher: London : Mitchell Beazley, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 KAP]
(1).
|
|
|
|
The Oriental Hotel cookbook / text by William Warren ; photography by Luca Invernizzi Tettoni ; recipes by Norbert Kostner ... [et al.].
by Warren, William, 1930- | Invernizzi, Luca | Kostner, Norbert. Publisher: Singapore : Editions Didier Millet, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ORI]
(1).
|
|
|
|
Veggie chic / Rose Elliot.
by Elliot, Rose. Publisher: London : Hamlyn, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 ELL]
(1).
|
|
|
|
Simple Japanese: with east/west flavours / Silla Bjerrum.
by Bjerrum, Silla. Publisher: London : Quadrille, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 BJE]
(1).
|
